Making method of teeth-protection sweet orange soft sweets
A production method and technology of orange gummy, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problems of large amount of sucrose used and insufficient nutrition, achieve less loss of nutrients, regulate intestinal flora, The effect of increasing blood sugar and blood lipids
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Embodiment 1
[0019] (1) Preparation of sweet orange juice:
[0020] Sweet oranges are sterilized, peeled, beaten, and filtered to obtain sweet orange juice;
[0021] (2) Prepare fudge syrup:
[0022] Take deionized water and boil, add 30 parts of glucose syrup, 12 parts of fructo-oligosaccharide, 5 parts of isomalto-oligosaccharide, and 10 parts of erythritol, continue to heat and boil until the sugar liquid is yellow and viscous, which is fudge syrup , cooled and kept warm to 80-95°C;
[0023] (3) Ingredients and molding of soft candy
[0024] Put 4 parts of gelatin into boiled deionized water, after the gelatin is dissolved, mix 10 parts of sweet orange juice, and stir to form a sweet orange-gelatin solution; then slowly add the solution to the fudge syrup kept at 85°C, Stir continuously to make it evenly mixed. After cooling down to 80°C naturally, it is molded, cooled and formed, and can be packaged into a finished product after demoulding.
Embodiment 2
[0026] (1) Prepare sweet orange juice:
[0027] Sweet oranges are sterilized, peeled, beaten, and filtered to obtain sweet orange juice;
[0028] (2) Prepare fudge syrup:
[0029] Take deionized water and boil, add 32 parts of glucose syrup, 13 parts of fructo-oligosaccharide, 6 parts of isomalto-oligosaccharide, and 12 parts of erythritol, continue to heat and boil until the sugar liquid is yellow and viscous, which is fudge syrup , cooled and kept warm to 90°C;
[0030] (3) Ingredients and molding of soft candy
[0031] Put 5 parts of gelatin into boiled deionized water, after the gelatin is dissolved, mix 12 parts of sweet orange juice, and stir to form a sweet orange-gelatin solution; then slowly add the solution to the fudge syrup kept at 90°C, Stir continuously to make it evenly mixed. After cooling down to 80°C naturally, it is molded, cooled and formed, and can be packaged into a finished product after demoulding.
Embodiment 3
[0033] (1) Prepare sweet orange juice:
[0034] Sweet oranges are sterilized, peeled, beaten, and filtered to obtain sweet orange juice;
[0035] (2) Prepare fudge syrup:
[0036] Take deionized water and boil, add 35 parts of glucose syrup, 15 parts of fructooligosaccharide, 7 parts of isomaltooligosaccharide, and 15 parts of erythritol, continue to heat and boil until the sugar liquid is yellow and viscous, which is fudge syrup , cooled and kept warm to 95°C;
[0037] (3) Ingredients and molding of soft candy
[0038] Put 6 parts of gelatin into boiled deionized water, after the gelatin is dissolved, mix 15 parts of sweet orange juice, and stir to form a sweet orange-gelatin solution; then slowly add the solution to the fudge syrup kept at 95°C, Stir continuously to make it evenly mixed. After cooling down to 80°C naturally, it is molded, cooled and formed, and can be packaged into a finished product after demoulding.
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Abstract
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Application Information
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