Making method of teeth-protection sweet orange soft sweets

A production method and technology of orange gummy, which are applied in confectionery, confectionery industry, food science and other directions, can solve the problems of large amount of sucrose used and insufficient nutrition, achieve less loss of nutrients, regulate intestinal flora, The effect of increasing blood sugar and blood lipids

Inactive Publication Date: 2016-01-27
BAOLINGBAO BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the disadvantages of large amount of sucrose used in traditional soft candies and unbalanced nutrition, the present invention replaces traditional white sugar with oligosaccharides and erythritol, and develops a new type of soft candy based on the traditional production method of soft candies. Tooth protection sweet orange jelly candy is a kind of fudge product that integrates leisure and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Preparation of sweet orange juice:

[0020] Sweet oranges are sterilized, peeled, beaten, and filtered to obtain sweet orange juice;

[0021] (2) Prepare fudge syrup:

[0022] Take deionized water and boil, add 30 parts of glucose syrup, 12 parts of fructo-oligosaccharide, 5 parts of isomalto-oligosaccharide, and 10 parts of erythritol, continue to heat and boil until the sugar liquid is yellow and viscous, which is fudge syrup , cooled and kept warm to 80-95°C;

[0023] (3) Ingredients and molding of soft candy

[0024] Put 4 parts of gelatin into boiled deionized water, after the gelatin is dissolved, mix 10 parts of sweet orange juice, and stir to form a sweet orange-gelatin solution; then slowly add the solution to the fudge syrup kept at 85°C, Stir continuously to make it evenly mixed. After cooling down to 80°C naturally, it is molded, cooled and formed, and can be packaged into a finished product after demoulding.

Embodiment 2

[0026] (1) Prepare sweet orange juice:

[0027] Sweet oranges are sterilized, peeled, beaten, and filtered to obtain sweet orange juice;

[0028] (2) Prepare fudge syrup:

[0029] Take deionized water and boil, add 32 parts of glucose syrup, 13 parts of fructo-oligosaccharide, 6 parts of isomalto-oligosaccharide, and 12 parts of erythritol, continue to heat and boil until the sugar liquid is yellow and viscous, which is fudge syrup , cooled and kept warm to 90°C;

[0030] (3) Ingredients and molding of soft candy

[0031] Put 5 parts of gelatin into boiled deionized water, after the gelatin is dissolved, mix 12 parts of sweet orange juice, and stir to form a sweet orange-gelatin solution; then slowly add the solution to the fudge syrup kept at 90°C, Stir continuously to make it evenly mixed. After cooling down to 80°C naturally, it is molded, cooled and formed, and can be packaged into a finished product after demoulding.

Embodiment 3

[0033] (1) Prepare sweet orange juice:

[0034] Sweet oranges are sterilized, peeled, beaten, and filtered to obtain sweet orange juice;

[0035] (2) Prepare fudge syrup:

[0036] Take deionized water and boil, add 35 parts of glucose syrup, 15 parts of fructooligosaccharide, 7 parts of isomaltooligosaccharide, and 15 parts of erythritol, continue to heat and boil until the sugar liquid is yellow and viscous, which is fudge syrup , cooled and kept warm to 95°C;

[0037] (3) Ingredients and molding of soft candy

[0038] Put 6 parts of gelatin into boiled deionized water, after the gelatin is dissolved, mix 15 parts of sweet orange juice, and stir to form a sweet orange-gelatin solution; then slowly add the solution to the fudge syrup kept at 95°C, Stir continuously to make it evenly mixed. After cooling down to 80°C naturally, it is molded, cooled and formed, and can be packaged into a finished product after demoulding.

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PUM

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Abstract

The invention relates to a making method of teeth-protection sweet orange soft sweets. An orange juice is used as a main raw material, and glucose syrup, gelatin, fructo-oligosaccharide, isomaltooligosacharide, erythritol and the like are used as auxiliary materials. The teeth-protection sweet orange soft sweets are prepared by three main processes as follows: preparation of the orange juice, preparation of soft sweet syrup and burdening and moulding of soft sweets. The teeth-protection sweet orange soft sweets obtained by the method are sour-sweet tasty and chewable, has a cool and refreshing feeling after entry in mouth, will not cause increasing of blood sugar blood fat after being eaten and also can have functions of protecting gastrointestinal tract and preventing dental caries.

Description

technical field [0001] The invention relates to a candy, in particular to a sweet orange fudge for tooth protection. Background technique [0002] Oranges are bright in color, sweet and sour, and are a common fruit loved by people. Studies have shown that oranges are rich in nutrients, have the effects of promoting body fluids and quenching thirst, appetizing and lowering qi to help digestion, and preventing constipation; in addition, oranges are also rich in vitamin C and P, which can increase the body's resistance, increase the elasticity of capillaries, and reduce blood pressure. Medium cholesterol. [0003] The development and application of oligosaccharides in my country started in the mid-1990s and has developed rapidly in recent years. Oligosaccharides, such as fructo-oligosaccharides, lacto-oligosaccharides, and isomalto-oligosaccharides, are new products with a wide range of applications and application prospects. They are low in calories, can adjust the ecologica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/38A23G3/42
Inventor 刘宗利王乃强李培功杨凯琦王丽美
Owner BAOLINGBAO BIOLOGY
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