Unlock instant, AI-driven research and patent intelligence for your innovation.

Beverage and preparation method thereof

A technology for beverages and raw materials, applied in the field of beverages and their preparation, can solve problems such as damage to the environment and achieve the effect of preventing damage

Inactive Publication Date: 2016-01-27
SHIJIAZHUANG YILING PHARMA
View PDF7 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the economy, our living standard has been improved, but it has been paid for by destroying the environment.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] 100g lily, 120g bellflower, 120g almond, 20g fat sea, 300g reed root, 50g honeysuckle, 120g orange peel, 100g mint, 43400g sugar, 6200g concentrated pear juice, carboxymethyl fiber 248 grams of plain sodium, 62 grams of xanthan gum, 62 grams of pectin, 248 grams of citric acid, 124 grams of vitamin C, 186 grams of malic acid, 186 grams of sodium citrate, and 248 grams of pear essence.

[0041] Preparation:

[0042] (1) Net selection of lily, platycodon, almonds, fat sea, reed root, honeysuckle, orange peel, mint, and weighed according to the prescription;

[0043] (2) Add 10 times the amount of water for the first time, decoct for 1 hour, filter, and use the filtrate for use; add 8 times the amount of water to the residue and heat for 1 hour under the same conditions, filter, and combine the filtrates; the filtrate is allowed to stand at room temperature, filtered, and the residue Discard to get the bottom material;

[0044](3) Drive the bottom material into the botto...

Embodiment 2

[0046] 120g lily, 100g bellflower, 140g almond, 10g fat sea, 250g reed root, 60g honeysuckle, 100g orange peel, 120g mint, 43400g sugar, 6200g concentrated pear juice, carboxymethyl fiber 248 grams of plain sodium, 62 grams of xanthan gum, 62 grams of pectin, 248 grams of citric acid, 124 grams of vitamin C, 186 grams of malic acid, 186 grams of sodium citrate, and 248 grams of pear essence.

[0047] Preparation:

[0048] (1) Net selection of lily, platycodon, almonds, fat sea, reed root, honeysuckle, orange peel, mint, and weighed according to the prescription;

[0049] (2) Add 10 times the amount of water for the first time, decoct for 1 hour, filter, and use the filtrate for use; add 8 times the amount of water to the residue and heat for 1 hour under the same conditions, filter, and combine the filtrates; the filtrate is allowed to stand at room temperature, filtered, and the residue Discard to get the bottom material;

[0050] (3) Drive the bottom material into the bott...

Embodiment 3

[0052] 80g lily, 140g bellflower, 100g almond, 30g fat sea, 320g reed root, 30g honeysuckle, 140g orange peel, 80g mint, 43000g white sugar, 6200g concentrated pear juice, carboxymethyl fiber 250 grams of plain sodium, 60 grams of xanthan gum, 60 grams of pectin, 250 grams of citric acid, 120 grams of vitamin C, 200 grams of malic acid, 200 grams of sodium citrate, and 250 grams of pear essence.

[0053] Preparation:

[0054] (1) Net selection of lily, platycodon, almonds, fat sea, reed root, honeysuckle, orange peel, mint, and weighed according to the prescription;

[0055] (2) Add 10 times the amount of water for the first time, decoct for 1 hour, filter, and use the filtrate for use; add 8 times the amount of water to the residue and heat for 1 hour under the same conditions, filter, and combine the filtrates; the filtrate is allowed to stand at room temperature, filtered, and the residue Discard to get the bottom material;

[0056] (3) Drive the bottom material into the ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a beverage and a preparation method thereof. The beverage comprises the following main ingredients in parts by weight: 8-12 parts of bulbus lilii, 10-14 parts of radix platycodonis, 10-14 parts of apricot kernels, 1-3 parts of semen sterculiae lychnophorae, 25-32 parts of reed rhizome, 3-6 parts of honeysuckle, 10-14 parts of orange peels, and 8-12 parts of mints. The beverage can clear lungs and effectively prevent damage caused by fog and haze, and other air pollution.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, in particular to a beverage and a preparation method thereof. Background technique [0002] With the development of the economy, our living standards have been improved, but it has been paid for by destroying the environment and paying a huge price. Nowadays, smog has seriously affected people's physical and mental health, especially respiratory diseases, which have affected people's quality of life, and automobile exhaust is an important source of smog. [0003] Traditional Chinese medicine has a long history and can be used to regulate the body according to the disease. There are many traditional Chinese medicines that are effective for respiratory diseases. For example, lily has considerable medicinal value. It is sweet in taste and flat in nature. Eating lily is also suitable for residual heat after fever, restlessness, palpitations, trance, tuberculosis, chronic cough, hemopty...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52
Inventor 苏平菊王猛周梦夏
Owner SHIJIAZHUANG YILING PHARMA