Flower and herb processed sour and sweet sashimi and preparation method thereof
A sashimi, sweet and sour technology, applied in the direction of processing fish, preserving meat/fish with chemicals, slaughtering, etc., can solve the problems of hygiene and strict freshness requirements, so as to improve the use value, solve technical problems, solve The effect of fish freshness
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[0023] A sweet and sour sashimi with flowers and herbs, made from the following raw materials in parts by weight (jin):
[0024] Black fish 90, rose 15, green tea 15, green plum juice 15, pepper 1, sharp pepper 5, polygonatum 1.1, fenugreek 1.7, zaiguo 2.5, salt, monosodium glutamate, lotus leaf, 0.6% tea polyphenol solution in proper amount;
[0025] The preparation method of the described sweet and sour sashimi with flowers and herbs, is characterized in that it comprises the following steps:
[0026] (1) Mix Yuzhu, Fenugreek, and Zaiguo with 4 times the amount of water to extract and concentrate, and filter to obtain medicinal juice; soak roses and green tea with boiled green plum juice, filter to obtain roses and green tea, and then set Stir in a blender to make a paste, then add refined salt and monosodium glutamate to make scented tea mud;
[0027] (2) Thaw black fish at 5°C, remove the head, viscera, bones and skin, then cut into fish fillets of uniform size, brush the...
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