Sauce-flavored brewer's grain sashimi and preparation method thereof
A technology for sashimi and distiller's lees sauce, which is applied in the direction of processing fish, preserving meat/fish with chemicals, slaughtering, etc., can solve the problems of hygiene and extremely strict freshness requirements, and achieve the purpose of increasing utilization value, reducing the number of microorganisms, improving The effect of color
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[0024] A sashimi with distiller's lees sauce, made from the following raw materials in parts by weight (jin):
[0025] Eel 80, vinegar liquid 15, soybean paste 16, rice soup 12, chicken powder 11, brewer's grains 23, mango core 1.5, tea tree root 2.3, raspberry 1.3, lotus leaf, 0.6% tea polyphenol solution;
[0026] The preparation method of a kind of distiller's lees sauce-flavored sashimi is characterized in that it comprises the following steps:
[0027] (1) Mango core, tea tree root, and raspberry are mixed with 5 times the amount of water, extracted, concentrated, filtered to obtain medicinal juice; soybean paste is freeze-dried, and then ground into powder;
[0028] (2) Thaw the eel at 5°C, remove the head, viscera, bones and skin, and then cut into fish fillets of uniform size; dip the fish fillets in vinegar liquid, then mix with chicken powder and soybean paste powder, Then put it in the sun and spread it out. After 2 hours in the sun, sieve off the excess on the sur...
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