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Oyster mushroom cultivating material prepared from cassava peel and preparation method of oyster mushroom cultivating material

A cassava skin and oyster mushroom technology, applied in the preparation of organic fertilizers, botanical equipment and methods, applications, etc., can solve the problems of large space in the substrate, insufficient nutrition, and low fruiting rate

Inactive Publication Date: 2016-01-27
劳有德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cassava skin is low in effective nutrients, light in weight, and relatively loose. It has many problems such as insufficient nutrition, too thick substrate, large space in the substrate, and low water holding rate of the substrate when it is used alone as a cultivation material for oyster mushrooms. The mushroom is weak and the fruiting rate is low. According to the needs of the growth of Pleurotus ostreatus mycelium and fruiting body, the nutrient components and substrate permeability of the cultivation material are adjusted.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0026] Implementation case 1: utilize the oyster mushroom cultivation substrate of cassava skin preparation, and component is as follows, is weight percent:

[0027] Cassava skin 30-87%, cottonseed hull 0-57%, wheat bran 10%, compound fertilizer 1%, lime 1.8%, carbendazim 0.2%.

[0028] 1. Obtaining cassava skin: Cassava skin is leftovers from the cassava starch factory. After being pulled from the starch factory to the mushroom farm, the small cassava pieces mixed with it are removed, dried in the sun to a moisture content of less than 15%, and stored for later use.

[0029] 2. When mixing the ingredients, first mix the cassava skin with wheat bran, lime powder, and cottonseed husks, dissolve the compound fertilizer, carbendazim and other auxiliary materials in an appropriate amount of water, and pour them evenly on the mixture, and mix well while pouring. If the humidity is not enough, pour an appropriate amount of water to make it fully moist. The water content is about 65%...

Embodiment example 2

[0031] Implementation case 2: utilize the oyster mushroom cultivation substrate of cassava skin preparation, and component is as follows, is weight percent:

[0032] Cassava skin 50-87%, cottonseed hull 0-37%, wheat bran 10%, compound fertilizer 1%, lime 1.8%, carbendazim 0.2%.

[0033] 1. Obtaining cassava peels: Cassava peels are leftovers from cassava starch factories. After being pulled from the starch factory to the mushroom farm, they are spread out and the small cassava pieces mixed with them are removed, and used when the water content reaches 65%.

[0034] 2. When mixing the ingredients, first mix the cassava skin with wheat bran, lime powder, and cottonseed husks, dissolve the compound fertilizer, carbendazim and other auxiliary materials in an appropriate amount of water, and pour them evenly on the mixture, and mix well while pouring. If the humidity is not enough, pour an appropriate amount of water to make it fully moist. The water content is about 65%. The stock...

Embodiment example 3

[0036] Implementation case 3: Utilize the oyster mushroom cultivation substrate of cassava skin preparation, and component is as follows, is weight percent:

[0037]Cassava skin 70-77%, cottonseed hull 0-17%, wheat bran 10%, compound fertilizer 1%, lime 1.8%, carbendazim 0.2%.

[0038] 1. Acquisition of cassava skins: Fresh cassava skins are pulled from the starch factory to the mushroom farm, spread out and removed the small cassava pieces mixed with them, and used immediately when no more water seeps out from the bottom of the cassava skin pile.

[0039] 2. When mixing the ingredients, first mix the cassava skin with wheat bran, lime powder, and cottonseed husks, dissolve the compound fertilizer, carbendazim and other auxiliary materials in an appropriate amount of water, and pour them evenly on the mixture, and mix well while pouring. If the humidity is not enough, pour an appropriate amount of water to make it fully moist. The water content is about 65%. The stockpile is 1...

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Abstract

The invention discloses an oyster mushroom cultivating material prepared from cassava peel and a preparation method of the oyster mushroom cultivating material, relates to a processing method of a culture medium for edible mushrooms, and particularly belongs to a medium for cultivating oyster mushrooms. The medium is prepared from cassava peel, cottonseed hulls, wheat bran, compound fertilizer, lime and carbendazim, and is characterized in that cassava peel is contained in the cultivating material. The oyster mushroom cultivating material has the advantages that the defect of the lack of an existing culture medium during oyster mushroom planting is overcome, and meanwhile the influences on production and the pollution to the environment caused by untimely processing of a cassava starch factory are eliminated; when oyster mushrooms are planted through cassava peel, mushroom production is rapid, yield is high, cost is low, and benefits are high. The invention further provides the preparation method of the cultivating material.

Description

technical field [0001] The invention relates to a method for comprehensive utilization of leftovers from cassava starch factories, in particular to the preparation of oyster mushroom cultivation material by using cassava skin and the preparation method, and belongs to the technical field of waste utilization and utilization of new resources as oyster mushroom cultivation material. technical background [0002] Pleurotus ostreatus (scientific name: Pleurotus otreatus; also known as Pleurotus otreatus, Pleurotus pylori, Oyster Mushroom, Black Peony Mushroom, Taiwan is also known as Xiuzhen Mushroom) is a kind of Pleurotaceae under the Basidiomycota Agaricaceae. It is a very common edible fungus. As the vanguard of the industrialization of edible fungi in my country, the production technology and environmental requirements of oyster mushrooms are relatively low. There are many strains of oyster mushrooms, and there are strains suitable for different cultivation conditions. At the...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05F17/00A01G1/04
CPCY02W30/40
Inventor 劳有德
Owner 劳有德
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