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Rye seaweed biscuit

A technology of seaweed and biscuits, applied in baking, dough processing, baked food, etc., can solve the problems of not satisfying health care awareness and low nutritional value, and achieve the effect of improving the body's immunity

Inactive Publication Date: 2016-02-03
QINGDAO ZHENGNENGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A rye seaweed biscuit, which is composed of the following raw materials in parts by weight: 80-100 parts of rye flour, 10-20 parts of walnut kernels, 10-20 parts of peanuts, 10-20 parts of raisins, 10-20 parts of seaweed, 10-20 parts of spinach 16 parts, milk 10-20 parts, vegetable oil 8-12 parts, eggs 10-20 parts, honey 10-20 parts, vanilla extract 2-4 parts and salt 3-5 parts.

Embodiment 2

[0017] A rye seaweed biscuit, which is composed of the following raw materials in parts by weight: 80 parts of rye flour, 10 parts of walnut kernels, 10 parts of peanuts, 10 parts of raisins, 10 parts of seaweed, 10 parts of spinach, 10 parts of milk, 8 parts of vegetable oil, eggs 10 parts, 10 parts honey, 2 parts vanilla extract and 3 parts table salt.

Embodiment 3

[0019] A rye seaweed biscuit is composed of the following raw materials in parts by weight: 90 parts of rye flour, 15 parts of walnut kernels, 15 parts of peanuts, 15 parts of raisins, 15 parts of seaweed, 13 parts of spinach, 15 parts of milk, 10 parts of vegetable oil, eggs 15 parts, honey 15 parts, vanilla extract 3 parts and salt 4 parts.

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PUM

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Abstract

The present invention discloses a rye seaweed biscuit which is made from the following raw materials in parts by weight: 80-100 parts of rye flour, 10-20 parts of walnut kernels, 10-20 parts of peanuts, 10-20 parts of raisins, 10-20 parts of seaweed, 10-16 parts of spinach, 10-20 parts of milk, 8-12 parts of vegetable oil, 10-20 parts of eggs, 10-20 parts of honey, 2-4 parts of vanilla extract and 3-5 parts of table salt. The produced rye seaweed biscuit is rich in a variety of vitamin B, beta-carotene, vitamin B6, folic acid, iron, potassium and other nutritional ingredients, and can improve body immunity. The rye seaweed biscuit is a nutritional and health-care food.

Description

technical field [0001] The invention belongs to the field of food and relates to a rye seaweed biscuit. Background technique [0002] Biscuits are a common snack food, sweet and delicious, and are deeply loved by people. Most of the biscuits on the market are made of flour and cream, which have low nutritional value and cannot meet people's increasing awareness of health care. As people's living standards biscuits with certain health benefits will become more and more popular among people, especially young people. Seaweed is seasoned seaweed and then added with oil, salt and other seasonings. [0003] Seaweed concentrates various B vitamins in seaweed, especially riboflavin and niacin, as well as a lot of vitamin A and vitamin E, and a small amount of vitamin C. Seaweed contains about 15% minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, manganese, etc., which are necessary for maintaining normal physiological functions. Selenium and iodine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/364
Inventor 于晶晶
Owner QINGDAO ZHENGNENGLIANG FOOD