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Fermented soybean-corn nutritious food and preparation method thereof

A technology of nutritious food and production method, applied in food preparation, food science, application, etc., to achieve the effect of good taste, easy digestion and absorption, and beneficial intestinal function

Inactive Publication Date: 2016-02-03
罗汉斐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Soybean and corn are all commonly used ingredients in people's daily life. They are generally eaten separately. Mixing soybean and corn together and fermenting the food has not been reported yet.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0029] A kind of preparation method of soybean corn fermented nutritious food is:

[0030] (1) Soak soybeans: Weigh 100 catties of soybeans and 60 catties of corn grits, wash them, add 3 times the amount of water to soak for 10 hours, during the soaking process, use your fingers to pinch the soybeans, and observe whether the center of the soybeans has completely absorbed water;

[0031] (2) Soak corn groats: Weigh 60 catties of corn groats, wash them, add 3 times the amount of water to soak for 10 hours, during the soaking process, use your fingers to pinch the corn groats, and observe whether the center of the corn absorbs water completely;

[0032] (3) Boil the soaked soybeans and corn grits on high heat for 35 minutes, remove and drain;

[0033] (4) Soak and ferment in clean water for 13 hours;

[0034] (5) Peel the soybeans, rinse repeatedly until there is no bean skin on the water surface, and drain;

[0035] (6) After mixing the soybeans in step (5) and the corn groats...

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PUM

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Abstract

The present invention discloses a fermented soybean-corn nutritious food and a preparation method thereof. The fermented soybean-corn nutritious food is prepared by fermenting the following main materials in parts by weight: 80-100 parts of soybeans, 60-70 parts of broken corn pieces, 0.8-1.2 parts of sesame seeds, 1.5-2.5 parts of starch and 0.1-0.2 part of rhizopus spore powder. The fermented soybean-corn nutritious food has a good taste, contains nutrients of soybeans, corn and sesame seeds, has rich nutrition and high protein content which is 2 times higher than that of pork and 2.5 times of that of eggs, and has good quality; the fermented soybean-corn nutritious food can be eaten after package opening instantly, and is suitable to eat after being cooked through a variety of culinary arts.

Description

technical field [0001] The invention relates to food, in particular to a soybean and corn fermented nutritious food and a preparation method thereof. Background technique [0002] Soya bean and corn are all commonly used food materials in people's daily life, generally all are to be eaten separately, and soya bean and corn are mixed together, and the food through fermenting has not been reported yet. Contents of the invention [0003] The purpose of the present invention is to provide a fermented soybean and corn nutritious food with good taste and rich nutrition, which is suitable for eating in various cooking methods and its preparation method. [0004] Realize the technical scheme of the present invention is: [0005] A soybean and corn fermented nutritious food is made by fermenting the following raw materials in proportion by weight: [0006] Soybean 80-100 [0007] Corn grits 60-70 [0008] Sesame 0.8-1.2 [0009] Starch 1.5-2.5 [0010] Rhizopus spore powder 0...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/20A23L1/29
Inventor 罗汉斐
Owner 罗汉斐
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