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Preparation method of crystal sugar and white fungus red bean paste

A technology of white fungus red beans and rock sugar, which is applied in the field of preparation of rock sugar white fungus red bean paste, can solve the problems of red bean paste with different particle sizes, red beans are not easy to be soft and rotten, and takes a long time to operate, so as to achieve easy operation, improved taste, and particle size consistent effect

Inactive Publication Date: 2016-02-03
TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
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AI Technical Summary

Problems solved by technology

[0002] Rock sugar white fungus red bean paste is used by more and more people as a dessert or nutritious food because of its rich nutritional value. Its workmanship is simple and its taste is delicious. However, the red beans in the existing rock sugar white fungus red bean paste are not easy to be soft and rotten, and the operation is time-consuming. Longer, and the particle size of red bean paste is different, which affects the taste

Method used

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Examples

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Effect test

Embodiment

[0015] The preparation method of rock sugar tremella red bean paste comprises the following steps:

[0016] (1) Weigh ingredients by weight: 10 parts of red beans, 2 parts of rock sugar, 2 parts of white fungus;

[0017] (2) After washing the red beans weighed in step 1, put them in a steamer and steam for 1 hour until the red beans are completely steamed;

[0018] (3) Put the red beans obtained in step 2 into a grinder and grind them into powder;

[0019] (4) Pour the ingredients obtained in step 3 into the pot, add rock sugar, white fungus, and water, boil on high heat until it boils, then turn on low heat and cook slowly, while stirring constantly to avoid sticking to the pot, until the rock sugar is completely melted , the viscosity of the ingredients in the pot increases;

[0020] (5) Quickly cool down the ingredients obtained in step 4 in a vacuum refrigerator, and store them in cold storage.

[0021] The present invention organically combines the ingredients of each ...

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Abstract

The invention relates to a preparation method of crystal sugar and white fungus red bean paste. Food materials including 10 parts of red beans, 2 parts of crystal sugar and 2 parts of white funguses are organically combined, and complement each other. Compared with a conventional boiling method, the making method provided by the invention adopts a steaming method, so that the red beans are easily softened and mashed, the operation is easy, and the time is shortened. The steamed red beans are crushed by a crusher, and the crusher is adjusted, so that the red bean paste with a moderate fine degree is made, the particle diameters are consistent in size, and the mouth feel is improved.

Description

technical field [0001] The invention relates to the field of industrialized food production, in particular to a method for preparing rock sugar tremella red bean paste. Background technique [0002] Rock sugar white fungus red bean paste is used by more and more people as a dessert or nutritious food because of its rich nutritional value. Its workmanship is simple and its taste is delicious. However, the red beans in the existing rock sugar white fungus red bean paste are not easy to be soft and rotten, and the operation is time-consuming. It is longer, and the particle size of red bean paste is different, which affects the taste. Contents of the invention [0003] The technical problem to be solved by the present invention is to overcome the deficiencies in the prior art, and provide a preparation method of rock sugar tremella red bean paste with shorter operation time and uniform particle size of red bean paste. [0004] The present invention is achieved through the fol...

Claims

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Application Information

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IPC IPC(8): A23L1/20A23L1/28
Inventor 沈利国韩学嵩
Owner TIANJIN YUETAN STUDENT NOURISHING MEAL DISTRIBUTION
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