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Seasoning for beef steaks and preparation method of seasoning

A technology for seasoning and steak, which is applied in the directions of application, food ingredients containing natural extracts, functions of food ingredients, etc. Good and fresh effect

Inactive Publication Date: 2016-02-03
上海珍馨化工科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] But at present, a major problem in the cooking process of steak is that the tenderness is not enough, and the cooking water loss rate is high.
And home cooking is inconvenient, not easy to season

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A seasoning for steak, which comprises the following components by weight: 2 parts of tenderizer solution, 10 parts of yeast extract, 2 parts of curry powder, 2 parts of onion powder, 2 parts of dried ginger powder, 10 parts of oyster sauce, 20 parts of soy sauce, 10 parts of brandy, 30 parts of starch, 4 parts of chicken essence, 3 parts of five-spice powder.

[0035] The tenderizer solution is composed of the following components in weight percentage: 6% macadamia nut oil, 6% elastase, 6% papain, and the balance is water.

[0036] Prepare Steak Seasoning as follows:

[0037] (1) Mix yeast extract, curry powder, onion powder, dried ginger powder, starch, chicken essence and five-spice powder according to the proportioning ratio to make a mixed powder;

[0038] (2) Mix oyster sauce, soy sauce and brandy to make a mixed liquid;

[0039] (3) Add the mixed powder of step (1) into the mixed liquid of step (2), and then add the tenderizer solution to obtain the steak seaso...

Embodiment 2

[0041] Prepare according to the method of Example 1, replace the tenderizer solution with: macadamia nut oil 9%, elastase 9%, and the balance is water, to obtain the steak seasoning of Example 2.

Embodiment 3

[0043] Prepare according to the method of Example 1, replace the tenderizer solution with: macadamia nut oil 9%, papain 9%, and the balance is water, to obtain the steak seasoning of Example 3.

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PUM

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Abstract

The invention discloses seasoning for beef steaks. The seasoning comprises the following components in parts by weight: 1-5 parts of a tenderizer solution, 7-15 parts of a yeast extract, 1-5 parts of curry powder, 1-5 parts of onion powder, 1-5 parts of dried ginger powder, 7-15 parts of an oyster sauce, 18-25 parts of a soy sauce, 7-15 parts of brandy, 20-40 parts of starch, 2-8 parts of chicken essence and 1-5 parts of five-spice powder. The invention further provides a preparation method of the seasoning for the beef steaks. The beef steaks made by the seasoning for the beef steaks disclosed by the invention are fresh, tender and delicious, easy to cook, good in mouth feel and good in flavor.

Description

technical field [0001] The invention relates to the field of food processing, and relates to a seasoning and a preparation method thereof, in particular to a steak seasoning and a preparation method thereof. Background technique [0002] Seasoning, or seasoning technology, is to reconcile the taste of dishes. Specifically, it is the process of using various seasonings and effective seasoning methods to make the interaction and coordination between the seasonings and between the seasonings and the main ingredients, so as to give the dishes a new taste. In order to make the aroma and taste of a dish reach the state of beauty, in addition to the proper adjustment of the heat, there must be correct and appropriate seasoning, so that the dish can reach the state of beauty and perfection. Therefore, seasoning is a key cooking process that determines the flavor and quality of dishes. [0003] In recent years, with the improvement of the consumption level of Chinese residents and ...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/20A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/326A23V2250/21A23V2250/5118
Inventor 王斐芬
Owner 上海珍馨化工科技有限公司
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