Small rice wine processing equipment

Abstract

The invention discloses small rice wine processing equipment. The small rice wine processing equipment comprises a fermenting tank, a temperature control system, an upper cover and a shell, wherein a solid-liquid separating sieve plate which is parallel to the upper cover is arranged in the middle of an inner cavity of the fermenting tank and divides the fermenting tank into an upper solid raw material fermenting pond and a lower liquid raw material fermenting pond; a wine outlet pipe with a valve is arranged on the bottom of the fermenting tank and penetrates out of the shell; the valve is arranged outside the shell; the upper cover is provided with an observation window and an air filtering hole; two handles are oppositely arranged on the outer wall of the shell; and silica gel sleeves are arranged on surfaces of the handles. The equipment is small in size and low in cost, is suitable for families, is provided with the temperature control system, and can fully automatically finish a wine making process by feeding and inoculation at a time; by the solid-liquid separating sieve plate and the wine outlet pipe with the valve, people drink wine conveniently; by the observation window, people see conditions in the tank conveniently; and moreover, sterile air can be supplied into the tank through the air filtering hole.

Description

technical field [0001] The invention relates to a brewing device, in particular to a small-sized rice wine making device. Background technique [0002] Homemade rice wine has a long history in my country, and is deeply loved by people for its sweet and sour taste, moderate alcohol content, refreshing and pure, and rich in nutrition. There are many ways to brew rice wine at home, and it is more common in southern my country, but it is still limited to traditional manual operations, using cylinders, tanks and other utensils for brewing. Because there is no temperature control system, automatic brewing of rice wine cannot be realized. It is understood that the existing household small-scale brewing equipment is an improvement and simplification of the alcohol distillation method, that is, steam is generated by heating, the fermented wine mixture is thermally evaporated, and then the alcohol is collected by condensation. The alcohol fermentation process still uses the traditiona...

AI Technical Summary

Problems solved by technology

At present, although small-scale beer production equipment can produce rice wine, in addition to a pressure-resistant fermentation tank, these equipment also need to be equipped with auxiliary equipment such as saccharification tanks and filters. The equipment investment is high and the operation is cumbersome.

The small-scale fermentation equipment for scientific research has an automatic control system for temperature, acidity and ventilation, and can also ferment rice wine. However, the fermented mash needs to be squeezed and filtered to become drinking rice wine. home use

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