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Bread with bitter gourd taste

A melon-flavored and bread-based technology, which is applied in dough processing, baking, baked goods, etc., can solve the problems of not being able to meet the needs of both breakfast nutrition and health, and achieve the effects of preventing scurvy, protecting cell membranes, and good taste

Inactive Publication Date: 2016-02-17
QINGDAO JUNENG PIPELINE EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no types that are combined with people's daily edible vegetables, so they cannot meet people's needs for both nutrition and health in breakfast

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A bitter gourd-flavored bread, the components used include: flour, white granulated sugar, lard oil, yeast, salt, bitter gourd, egg white, milk, chestnut and nuts; the parts by weight are: 30-50 parts of flour, 2-4 parts of sugar, 5-7 parts of chestnut, 1-3 parts of lard, 7-9 parts of milk, 0.6-0.8 parts of yeast, 5-7 parts of egg white, 20-30 parts of bitter melon, 0.3-0.5 parts of table salt, 3-5 servings of nuts.

Embodiment 2

[0017] A bitter gourd-flavored bread, the ingredients used in the parts by weight are: 30 parts of flour, 2 parts of white sugar, 5 parts of chestnut, 1 part of lard oil, 7 parts of milk, 0.6 part of yeast, 5 parts of egg white, bitter gourd 20 parts, 0.3 parts of salt, 3 parts of nuts.

Embodiment 3

[0019] A bitter gourd-flavored bread, the ingredients used in the parts by weight are: 40 parts of flour, 3 parts of white sugar, 6 parts of chestnut, 2 parts of lard oil, 8 parts of milk, 0.7 part of yeast, 6 parts of egg white, balsam pear 25 parts, 0.4 parts of salt, 4 parts of nuts.

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PUM

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Abstract

The invention relates to bread, in particular to bread with bitter gourd taste, and belongs to the field of food processing. The bread consists of the following components: flour, white granulated sugar, pork lard, yeast, salt, bitter gourds, egg white, milk, Chinese chestnuts and nuts. According to the bread with bitter gourd taste, a mixed solution prepared by taking the bitter gourds and milk as raw materials is used for preparing paste, and the bitter gourds are mixed into the bread, so that the bread has nutrient substances of the bitter gourds. The bitter gourds are very high in vitamin C content, and have the effects of preventing scorbutus, protecting a cell membrane and preventing atherosclerosis, and the bread with bitter gourd taste is suitable for the old to eat. The milk is adopted as a solution, so that the bread has the taste of the milk, and is better in mouthfeel.

Description

technical field [0001] The invention relates to a kind of bread, in particular to a kind of bitter gourd flavored bread. Background technique [0002] Bread is a large class of food with the longest history and the largest consumption in baked goods. In many countries such as Europe and America, bread is the staple food of people. In my country, though bread is called convenience food or belongs to pastry and the like, along with the development of the national economy and the improvement of people's living standards, bread has occupied a large proportion in the dietary life of the Chinese people. At present, there are many kinds of bread in our country, but the raw materials are basically the same. Wheat flour is used as the basic raw material, other auxiliary materials are added, and water is added to make dough, which is completed through processes such as yeast fermentation, shaping, forming and baking. The raw materials used are basically the same, only different flavo...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
CPCA21D13/00A21D2/364
Inventor 尹衍波
Owner QINGDAO JUNENG PIPELINE EQUIP CO LTD
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