Healthy tea making process
A production process and technology for black tea, applied in the direction of tea, tea spice, food preservation, etc., can solve the problems of single health care function and limited application scope of black tea, and achieve the effect of suitable for a wide range of people, increase health care function, and complete fermentation.
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Embodiment 1
[0025] Manufacturing process of health-care black tea
[0026] The technological process includes tea collection, preparation of fermentation broth, initial tea processing, fermentation, drying, flavoring and packaging. Tea collection is: collecting large leaf tea with long and strong buds, more pekoe, large leaves and soft texture; Use honeysuckle 17kg, scutellaria 1kg, Radix isatidis 14kg, gardenia 2kg, ganmei 3kg, pale bamboo leaves 13kg, five finger orange 4kg, prunella 15kg, mulberry leaves 11kg, chrysanthemum 22kg, sophora japonica 5kg, raw land 4kg, and Luo Han Guo 13kg with 161kg purified water Extracted at 100°C for 1.2 hours, and then filtered. The filter residue was extracted with 161kg of 10% ethanol solution at 78°C for 1.2 hours, and the filtrates were combined to obtain fermentation broth. The initial treatment of tea is as follows: the picked tea leaves are roasted at 190°C for 2.3 hours to finish, during which they are constantly stir-fried to prevent the tea fro...
Embodiment 2
[0028] Manufacturing process of health-care black tea
[0029] The technological process includes tea collection, preparation of fermentation broth, initial tea processing, fermentation, drying, flavoring and packaging. Tea collection is: collecting large leaf tea with long and strong buds, more pekoe, large leaves and soft texture; Combine 15kg of honeysuckle, 1kg of scutellaria, 10kg of Radix isatidis, 1kg of gardenia, 1kg of plum, 10kg of light bamboo leaves, 1kg of five finger orange, 10kg of prunella, 10kg of mulberry leaves, 20kg of chrysanthemum, 1kg of locust flower, 1kg of raw land, and 10kg of Luo Han Guo with 91kg of purified water Extracted at 100°C for 1 hour, and then filtered. The filter residue was extracted with 91 kg of 10% ethanol solution for 1 hour at 70°C, and the filtrates were combined to obtain fermentation broth. The initial treatment of tea is as follows: the picked tea leaves are roasted at 150°C for 2 hours to finish, and during this period, they are ...
Embodiment 3
[0031] Manufacturing process of health-care black tea
[0032] The technological process includes tea collection, preparation of fermentation broth, initial tea processing, fermentation, drying, flavoring and packaging. Tea collection is: collecting large leaf tea with long and strong buds, more pekoe, large leaves and soft texture; 20kg of honeysuckle, 5kg of scutellaria, 15kg of Radix isatidis, 5kg of gardenia, 5kg of sage plum, 15kg of light bamboo leaves, 5kg of five-finger tangerine, 15kg of prunella, 15kg of mulberry leaves, 25kg of chrysanthemum, 5kg of locust flower, 5kg of raw land, 15kg of mangosteen with purified water 225kg Extract at 100°C for 2 hours, then filter, and extract the filter residue with 225 kg of 10% ethanol solution at 80°C for 2 hours. The initial treatment of tea is as follows: the picked tea leaves are roasted at 200°C for 3 hours to finish, and during this period, they are constantly stir-fried to prevent the tea from zooming. Fermentation consist...
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