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Trepang composite flour capable of nourishing kidney and strengthening essence, and tonifying Yang to cure impotence

A technology for invigorating the kidney and nourishing essence and compounding flour, which is applied in the direction of food science, etc., to achieve the effect of improving the utilization value, huge market potential, and improving the domestic economy and people's living standards.

Inactive Publication Date: 2016-02-17
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no listing of nutritional and health-care flour made from the scientific compatibility of sea cucumber powder and wheat flour in the domestic and foreign markets, and there are no relevant reports in domestic and foreign patents and documents

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Harvesting and weighing fresh sea cucumbers, dissecting and washing the harvested fresh sea cucumbers, removing intestines, silt, and sundries, and preparing sea cucumber body wall tissues for future use;

[0025] Harvest and weigh fresh ginger, clean it and set aside;

[0026] Wash 85% of the prepared sea cucumber body wall tissue and 15% of ginger, send it to a tissue grinder for grinding, then send it to a colloid mill, add purified water to 3 times the raw material for grinding, and then send it to a homogenizer Carry out homogenization treatment, after homogenization treatment, send it into the ultrasonic reaction kettle, add papain with enzyme activity ≧ 600,000 units, the addition amount is 0.7% of the raw material weight; first heat and control at 37°C for ultrasonic fermentation treatment, ultrasonic fermentation The action power is 500W, the ultrasonic treatment time is 1.5 hours, and then the heating is controlled at 55°C for ultrasonic degradation treatment....

Embodiment 2

[0030] Harvesting and weighing fresh sea cucumbers, dissecting and washing the harvested fresh sea cucumbers, removing intestines, silt, and sundries, and preparing sea cucumber body wall tissues for future use;

[0031] Harvest and weigh fresh ginger, clean it and set aside;

[0032] Wash 93% of sea cucumber body wall tissue and 7% ginger, send it to a tissue grinder for grinding, then send it to a colloid mill, add purified water to 3 times the raw material for grinding, and then send it to a homogenizer Carry out homogenization treatment, after homogenization treatment, send it into the ultrasonic reaction kettle, add papain with enzyme activity ≥ 600,000 units, and the addition amount is 0.6% of the raw material weight; first heat and control at 39°C for ultrasonic fermentation treatment, ultrasonic fermentation The action power is 500W, the ultrasonic treatment time is 2 hours, and then the heating is controlled at 61°C for ultrasonic degradation treatment. The ultrasonic...

Embodiment 3

[0036] Harvesting and weighing fresh sea cucumbers, dissecting and washing the harvested fresh sea cucumbers, removing intestines, silt, and sundries, and preparing sea cucumber body wall tissues for future use;

[0037] Harvest and weigh fresh ginger, clean it and set aside;

[0038] Wash 95% of the prepared sea cucumber body wall tissue and 5% ginger, send it to a tissue grinder for grinding, then send it to a colloid mill, add purified water to 3 times the raw material for grinding, and then send it to a homogenizer Carry out homogenization treatment, after homogenization treatment, send it into the ultrasonic reactor, add papain with enzyme activity ≥ 600,000 units, the addition amount is 0.8% of the raw material weight; first heat and control at 37°C for ultrasonic fermentation treatment, ultrasonic fermentation The action power is 500W, the ultrasonic treatment time is 1 hour, and then the heating is controlled at 55°C for ultrasonic degradation treatment. The ultrasonic...

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PUM

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Abstract

The invention discloses trepang composite flour capable of nourishing the kidney and strengthening the essence, and tonifying Yang to cure impotence. The trepang composite flour is characterized by being prepared by evenly stirring and mixing 100 parts by weight of wheat flour and 10-30 parts by weight of micromolecule trepang powder. The prepared micromolecule trepang powder is added into the flour, and various cooked wheaten food products such as steamed buns, steamed twisted rolls, noodles, steamed stuffed buns and dumplings can be made; the daily dietary requirements of people can be met, the nutrition health care functions of the wheat flour are increased, the trepang composite flour is good for health of people after being eaten frequently, has the nutrition health care functions of nourishing kidney and strengthening essence, and tonifying Yang to cure impotence, is huge in market potential at the present when dietetic invigoration is more and more emphasized, and has a great function in improving domestic economy and the living standard of people.

Description

technical field [0001] The invention relates to food, belongs to the technical field of food, and relates to a sea cucumber compound flour for nourishing kidney and essence, strengthening yang and treating impotence. Background technique [0002] Wheat flour is a kind of powder made from wheat as raw material. According to the protein content in the flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Wheat flour is a staple food in most parts of northern China. There are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] There are many varieties of wheat flour currently on the market, such as flour for bread, flour for dumplings, selenium-enriched wheat flour, calcium-enriched wheat flour, iron-enriched wheat flour, and the like. But there is no listing of the nutrition and health flour made by the scientific compatibility of sea cucumber powder and wheat flour in the domestic and foreign mark...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10
CPCA23V2002/00
Inventor 吕彦羽
Owner WEIHAI XINYI BIOLOGICAL TECH
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