Unlock instant, AI-driven research and patent intelligence for your innovation.

Nutritional health-maintenance porridge

A health-preserving porridge and nutrition technology, which is applied in the direction of food science, can solve the problems of insufficient nutrition and single ingredients, and achieve the effect of good taste and flavor, simple production process and high nutritional value

Inactive Publication Date: 2016-02-17
青岛双福制粉有限公司
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And porridge is a traditional food in our country. The ingredients used in traditional porridge are relatively simple and the nutrition is not rich enough. Nowadays, human beings pay more attention to nutrient absorption. Therefore, it is an inevitable trend to develop a kind of porridge that is rich in color, aroma and taste and rich in nutrition.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A nutritious and health-preserving porridge, the weight ratio of raw materials is as follows: 20-40 parts of black rice, 8-10 parts of salt, 30-50 parts of barley, 6-8 parts of white sugar, 8-10 parts of red beans, 25-35 parts of peanuts 20-30 servings of green beans, 8-10 servings of yellow millet, 8-10 servings of walnut kernels, 5-7 servings of longan, 8-12 servings of white fungus, 5-7 servings of black beans, 6-10 servings of red dates, 1000-1200 servings of water share.

Embodiment 2

[0019] A nutritious and health-preserving porridge, comprising the following ingredients in parts by mass:

[0020] 20 parts of black rice, 8 parts of salt, 30 parts of barley, 6 parts of white sugar, 8 parts of red beans, 25 parts of peanuts, 20 parts of mung beans, 8 parts of yellow millet, 8 parts of walnut kernels, 5 parts of longan, 8 parts of tremella, and 5 parts of black beans 6 parts, 6 parts of red dates, 1000 parts of water.

Embodiment 3

[0022] A nutritional and health-preserving porridge, comprising the following ingredients in parts by mass: 30 parts of black rice, 9 parts of salt, 40 parts of barley, 7 parts of white sugar, 9 parts of red beans, 30 parts of peanuts, 25 parts of mung beans, 9 parts of yellow millet, 9 parts of walnut kernels, 6 parts of longan, 10 parts of white fungus, 6 parts of black beans, 8 parts of red dates, and 1100 parts of water.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses nutritional health-maintenance porridge. The nutritional health-maintenance porridge is prepared from, by weight, 20-40 parts of black rice, 8-10 parts of salt, 30-50 parts of seeds of Job's tears, 6-8 parts of white granulated sugar, 8-10 parts of red beans, 25-35 parts of peanuts, 20-30 parts of mung beans, 8-10 parts of yellow millet, 8-10 parts of walnut kernels, 5-7 parts of longan, 8-12 parts of tremella, 5-7 parts of black beans, 6-10 parts of red dates and 1000-1200 parts of water. The nutritional health-maintenance porridge is prepared through washing, decoction, mixing, stewing and packaging. The nutritional health-maintenance porridge has the functions of strengthening the spleen and the stomach, tonifying qi and benefiting the kidney and nourishing blood for tranquillization, and is suitable for insomnia, body fatigue, weakness and puffiness, diarrhea, thirst, cough, phlegm lack and the like, high in nutritional value, good in taste and flavor and simple in production technology.

Description

technical field [0001] The invention belongs to the field of food and relates to a nutritional and health-preserving porridge. Background technique [0002] With the development of the economy, people's living standards are gradually improving, and the pace of life is also accelerating. More and more people are suffering from endocrine disorders due to high work pressure and long hours. And porridge is a traditional food in our country. The ingredients used in traditional porridge are relatively simple and the nutrition is not rich enough. Nowadays, human beings pay more attention to nutrient absorption. Therefore, it is an inevitable trend to develop a kind of porridge that is rich in color, aroma and taste and rich in nutrition. [0003] In view of the problems raised above, the present invention provides a nutritious and health-preserving porridge, which has the effects of invigorating the spleen and stomach, nourishing qi and kidney, nourishing blood and calming the nerv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L25/00A23L19/00A23L31/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 张旭东
Owner 青岛双福制粉有限公司