Onion flavor instant seasoning and preparation method thereof

Abstract

The present invention discloses an onion flavor instant seasoning and a preparation method thereof, the onion flavor instant seasoning is made of the following raw materials in parts by weight: fresh pigskin, sweet potato starch, alpha-amylase, glucoamylase, edible alkali, saturated lime water, white vinegar, onion, monosodium glutamate, salad oil, beef, mutton essence, seaweed salt, white radish juice and the proper amount of water; the onion flavor instant seasoning as a condiment, is applicable to a variety of tastes of the crowd, the onion flavor instant seasoning is an onion flavor taste delicate flavor mixed material, can be directly consumed for going with rice, and can also be used for material mixing of a cold dish, the onion has the effect of dispersing wind chill, can stimulate the stomach, intestine and digestive gland secretion, promote digestion and increase appetite, and at the same time, also has the effect of lowering of blood sugar and prevention of thrombosis, has a certain improvement effect, and solves sleepy phenomenon of part of the crowd after dinner, and science confirms that: the onion contains a quercetin material which is a natural anti-cancer substance.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an onion-flavored instant food seasoning and a preparation method thereof. Background technique [0002] The flavor of food is one of the most important typical characteristics of food, and it is a common concern of food producers and operators and consumers. Flavor determines people's acceptability of food, can reflect the quality of food, and can rely on different aroma profiles Classify and identify food. Nowadays, the flavor of food is generally understood as the combination of taste and smell of food. Food flavor substances are usually divided into two categories: non-volatile flavor substances and volatile flavor substances. Non-volatile flavor substances determine the characteristic taste of food, and most of the non-volatile flavor substances are also the premise of volatile flavor substances. [0003] The flavor substances of food generally have a wide variety...

AI Technical Summary

Problems solved by technology

[0003] The flavor substances of food generally have a wide variety, very small content, and poor stability.