High-sugar coarse cereal nutritional powder and preparation method thereof

Abstract

The present invention discloses high-sugar coarse cereal nutritional powder and a preparation method thereof. The high-sugar coarse cereal nutritional powder is made from the following high-sugar materials: 20-30 parts of cortex eucommiae, 15-23 parts of panicum miliaceum, 14-18 parts of honey, 24-36 parts of papayas, 16-24 parts of dried tangerine peels, 12-21 parts of water chestnuts, 15-19 parts of pineapples, 18-26 parts of lotus roots, 30-42 parts of millet, 25-34 parts of highland barley, 17-22 parts of konjac, 16-23 parts of dried longan, 11-19 parts of sorghum, 15-22 parts of juncus effusus and 17-24 parts of sugar beet. The coarse cereal nutritional powder and the preparation method thereof can combine the coarse cereals and traditional Chinese medicines with granules, and the coarse cereal nutritional powder is easy to be accepted by consumers.

Description

technical field [0001] The invention specifically relates to a high-sugar miscellaneous grain nutritional powder and a preparation method thereof. Background technique [0002] Cereals refer to grains other than rice and wheat, and are the general term for small varieties of grains, small varieties of beans and potatoes. There are mainly buckwheat, oats, barley, millet, millet, millet, corn, waxy corn, broad beans, peas, mung beans, black beans, kidney beans, red beans and so on. my country is a large agricultural country with abundant miscellaneous grain resources, and it is the largest "Miscellaneous Grain Kingdom" in the world. The cultivation of miscellaneous grains has a long history, various varieties and wide distribution. [0003] Traditional Chinese medicine can be divided into drug therapy and food therapy according to the treatment method, also known as drug therapy and diet therapy, and diet therapy can be divided into two categories: dietotherapy Chinese medic...

AI Technical Summary

Problems solved by technology

However, because whole grains have a rough taste and are not easy to digest and absorb, especially if they are prepared and eaten by conventional methods, it is difficult to arouse the appetite of young people

Therefore, in order to maintain people's dependence on whole grains, so as to achieve the purpose of maintaining people's dietary nutrition balance, it is necessary to carry out deep processing of whole grains, and granules are a food form that most people are willing to accept. There are many kinds of granules on the market. Each of them is different, but even so, it cannot meet people's continuous demand for different drinks with different nutritional components and different tastes after the improvement of living standards.

However, the mouthfeel of granules prepared from miscellaneous grains is poor, and they are not attractive enough to consumers. Usually, a large amount of additives need to be added during preparation to ensure the taste and stability of granules