High-sugar coarse cereal nutritional powder and preparation method thereof

A nutritional powder and high-sugar technology is applied in the field of high-sugar miscellaneous grain nutritional powder and its preparation, which can solve the problems of indigestion and absorption, rough taste of miscellaneous grains, poor taste of granules, etc., and achieves the effects of improving immunity and protecting human health.

Inactive Publication Date: 2016-02-24
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because whole grains have a rough taste and are not easy to digest and absorb, especially if they are prepared and eaten by conventional methods, it is difficult to arouse the appetite of young people
Therefore, in order to maintain people's dependence on whole grains, so as to achieve the purpose of maintaining people's dietary nutrition balance, it is necessary to carry out deep processing of whole grains, and granules are a food form that most people are willing to accept. There

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A high-sugar miscellaneous grain nutritional powder, made of the following main materials in parts by weight: 20 parts of Eucommia ulmoides, 15 parts of millet, 14 parts of honey, 24 parts of papaya, 16 parts of tangerine peel, 12 parts of water chestnuts, 15 parts of pineapple, and 18 parts of lotus root 30 parts of millet, 25 parts of highland barley, 17 parts of konjac, 16 parts of longan, 11 parts of sorghum, 15 parts of asparagus and 17 parts of sugar beet.

[0027] A preparation method of high-sugar miscellaneous grain nutritional powder, comprising the following steps:

[0028] 1) Take 16 parts of longan, steam the longan in a steamer, and then take it out to prevent drying in a ventilated and sunny place, so that the longan will dry out and set aside;

[0029] 2) Take 20 parts of Eucommia, remove the rough skin of Eucommia, wash and moisten thoroughly, cut into filaments, and set aside;

[0030] 3) Take 14 parts of honey, and make honey water with water at a ra...

Embodiment 2

[0040]A high-sugar miscellaneous grain nutritional powder, including 25 parts of Eucommia, 19 parts of millet, 16 parts of honey, 28 parts of papaya, 20 parts of tangerine peel, 17 parts of water chestnut, 17 parts of pineapple, 22 parts of lotus root, 36 parts of millet, 28 parts of highland barley, konjac 20 parts, longan 19 parts, sorghum 15 parts, asparagus 18 parts and beets 21 parts.

[0041] A preparation method of high-sugar miscellaneous grain nutritional powder, comprising the following steps:

[0042] 1) Take 19 parts of longan, steam the longan in a steamer, and then take it out to prevent drying in a ventilated and sunny place, so that the longan will dry out and set aside;

[0043] 2) Take 25 parts of Eucommia, remove the rough skin of Eucommia, wash and moisten thoroughly, cut into filaments, and set aside;

[0044] 3) Take 16 parts of honey, mix it with water at a ratio of 1:3 to make honey water, then put the eucommia silk in step 2) into the honey water for ...

Embodiment 3

[0054] A high-sugar miscellaneous grain nutritional powder, including 30 parts of Eucommia, 23 parts of millet, 18 parts of honey, 36 parts of papaya, 24 parts of tangerine peel, 21 parts of water chestnut, 19 parts of pineapple, 26 parts of lotus root, 42 parts of millet, 34 parts of highland barley, konjac 22 servings of longan, 23 servings of longan, 19 servings of sorghum, 22 servings of asparagus and 24 servings of beets.

[0055] A preparation method of high-sugar miscellaneous grain nutritional powder, comprising the following steps:

[0056] 1) Take 23 parts of longan, steam the longan in a steamer, and then take it out to prevent drying in a ventilated and sunny place, so that the longan will dry out and set aside;

[0057] 2) Take 30 parts of Eucommia, remove the rough skin of Eucommia, wash and moisten thoroughly, cut into filaments, and set aside;

[0058] 3) Take 18 parts of honey, and make honey water with water at a ratio of 1:3, then put the eucommia silk in s...

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Abstract

The present invention discloses high-sugar coarse cereal nutritional powder and a preparation method thereof. The high-sugar coarse cereal nutritional powder is made from the following high-sugar materials: 20-30 parts of cortex eucommiae, 15-23 parts of panicum miliaceum, 14-18 parts of honey, 24-36 parts of papayas, 16-24 parts of dried tangerine peels, 12-21 parts of water chestnuts, 15-19 parts of pineapples, 18-26 parts of lotus roots, 30-42 parts of millet, 25-34 parts of highland barley, 17-22 parts of konjac, 16-23 parts of dried longan, 11-19 parts of sorghum, 15-22 parts of juncus effusus and 17-24 parts of sugar beet. The coarse cereal nutritional powder and the preparation method thereof can combine the coarse cereals and traditional Chinese medicines with granules, and the coarse cereal nutritional powder is easy to be accepted by consumers.

Description

technical field [0001] The invention specifically relates to a high-sugar miscellaneous grain nutritional powder and a preparation method thereof. Background technique [0002] Cereals refer to grains other than rice and wheat, and are the general term for small varieties of grains, small varieties of beans and potatoes. There are mainly buckwheat, oats, barley, millet, millet, millet, corn, waxy corn, broad beans, peas, mung beans, black beans, kidney beans, red beans and so on. my country is a large agricultural country with abundant miscellaneous grain resources, and it is the largest "Miscellaneous Grain Kingdom" in the world. The cultivation of miscellaneous grains has a long history, various varieties and wide distribution. [0003] Traditional Chinese medicine can be divided into drug therapy and food therapy according to the treatment method, also known as drug therapy and diet therapy, and diet therapy can be divided into two categories: dietotherapy Chinese medic...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L7/10A23L19/00
CPCA23V2002/00
Inventor 吴雷
Owner ANHUI YANZHIFANG FOOD
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