Preparation method of ustilaginoidea virens (Cooke) Takahashi inhibitor prepared from potato-xylose
A technology of rice smut fungus and potato, applied in the field of phytopathology technology and pesticide science, can solve the problems of weak basic research on rice smut disease control and lagging drug research and development, and achieve the effect of effectively inhibiting the growth and development of rice smut fungus
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[0022] A method for preparing a potato-xylose-originated rice smut fungus inhibitor comprises the steps of subjecting a potato-xylose mixture to a high temperature treatment at 126°C, as follows:
[0023] 1. Preparation of potato-xylose mixture:
[0024] 200g of potatoes were mixed with 1000ml of water to obtain potato juice; 20g of xylose was dissolved in the potato juice to obtain a potato-xylose mixture.
[0025] 2. High temperature treatment:
[0026] The potato-xylose mixture prepared in step 1 was heated to 126° C. with high-pressure high-temperature steam and maintained for 30 minutes.
[0027] 3. Cooling:
[0028] Stop the heating operation in step 2, and slowly exhaust steam to decompress and lower the temperature, take out the potato-xylose mixture in the heating pot, and cool naturally at room temperature to obtain an inhibitory substance that can efficiently inhibit the growth and development of rice smut.
[0029] 4. Bacteriostatic efficacy test of high-efficie...
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