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Sea-buckthorn fruit tea and preparation method thereof

A technology of seabuckthorn fruit tea and green tea, which is applied in the direction of tea extraction, etc., to achieve the effect of benefiting human health, comprehensive nutrition and good taste

Inactive Publication Date: 2016-03-02
合肥乐保养生科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: seabuckthorn fruit tea, the parts by weight (catties) of the raw materials are: 50 green tea, 28 mung beans, 18 seabuckthorn fruit juice, 5 silkworm chrysalis powder, 8 red date powder, 8 persimmon pulp, 6 fried sesame seeds, 3 honeysuckle vines, xanthophyll seeds 5. Banlangen 3, Purslane 6, Geranium 3.5, Yu Liren 3, Tryptone 5.

[0015] The preparation method of seabuckthorn fruit tea comprises the following contents:

[0016] (1) Weigh each raw material according to the weight of the constituent raw materials, first mix green tea and mung beans, wash them and put them into a pot, then add 4-7 times the amount of pure water, mix and boil for 1-2 hours, Filter and get the filtrate, set aside;

[0017] (2) Weigh honeysuckle vine, xanthophyllum, isatidis, purslane, geranium seed, and plum kernels by weight, add appropriate amount of pure water, mix and decoct for 1-2 hours, filter and take the filtrate, and set aside;

[0018] (3) Take black sesame, silkworm c...

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PUM

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Abstract

The invention discloses sea-buckthorn fruit tea and a preparation method thereof. The fruit tea is prepared from, by weight, 44-45 parts of green tea, 25-30 parts of mung beans, 15-20 parts of sea-buckthorn fruit juice, 4-6 parts of silkworm pupae powder, 6-10 parts of jujube powder, 6-10 parts of persimmon pulp, 5-7 parts of fried sesames, 2-4 parts of honeysuckle stems, 4-6 parts of dioscorea bulbifera L, 2-4 parts of radix isatidis, 5-7 parts of purslane, 3-4 parts of radix semiaquilegiae, 2-4 parts of bunge cherry seeds and 4-6 parts of tryptone. According to the health-care fruit tea, nutrients are comprehensive through reasonable matching, and the taste is very good. The sea-buckthorn fruit juice serves as the main material, various health-care food and herbal medicines are used, the fruit tea has the effects of relieving cough and reducing sputum, invigorating the stomach and helping digestion and promoting blood circulation to remove blood stasis, and human body health is benefited if people drink the proper amount of the fruit tea.

Description

technical field [0001] The invention relates to seabuckthorn fruit tea and a preparation method thereof, belonging to the field of health-care teas. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of seabuckthorn fruit tea and its preparation method. [0004] The present invention adopts following technical scheme: [0005] The seabuckthorn fruit tea comprises the following parts by weight of raw materials: 45-55 parts by weight of green tea, 25-30 parts of mung beans, 15-20 parts of sea-buckthorn fruit juice, 4-6 parts of silkworm chrysalis powder, 6-10 parts of red date...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/16
Inventor 不公告发明人
Owner 合肥乐保养生科技有限公司
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