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A kind of preparation method of cross-linked carboxymethylated agarose-based gel microspheres

A technology for cross-linking carboxymethyl and gel microspheres, applied in chemical instruments and methods, inorganic chemistry, other chemical processes, etc., can solve the problem of affecting the separation performance and mechanical strength of carboxymethylated agarose-based gel microspheres , The mechanical strength and pore size structure of cross-linked microspheres are easy to change, and the mechanical strength and pore size of microspheres are not easy to control, so as to achieve good application prospects, stability assurance, and easy control.

Inactive Publication Date: 2017-07-11
SHANDONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, in the above preparation method, since the carboxymethylation reaction must be completed under strong alkaline conditions, the mechanical strength and pore size structure of the cross-linked microspheres are prone to change, which in turn affects the separation of carboxymethylated agarose-based gel microspheres. Properties and Mechanical Strength
Therefore, when using this method to prepare cross-linked carboxymethylated agarose-based gel microspheres, there is a shortcoming that the carboxymethylation reaction affects the mechanical strength and pore size of the microspheres during the production process and is not easy to control, and the product separation performance is stable. poor sex

Method used

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  • A kind of preparation method of cross-linked carboxymethylated agarose-based gel microspheres
  • A kind of preparation method of cross-linked carboxymethylated agarose-based gel microspheres

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0019] (1) In a 500ml three-necked flask, add 25g of agarose, 150ml of 95% ethanol and 40g of NaOH, stir at room temperature for 12h, then slowly add 25g of chloroacetic acid (dissolve it in 50ml of 95% ethanol) dropwise, and keep the reaction The temperature of the liquid is not higher than 45°C, and it takes about 90 minutes. Then the temperature was raised to 65°C for 8 hours. After completion, filter with filter paper, and the collected precipitate was washed with 95% ethanol and dried at 80°C for more than 24 hours to obtain carboxymethylated agarose;

[0020] (2) Weigh 4g of carboxymethylated agarose, add it into 100ml of water and heat to dissolve, make a carboxymethylated agarose solution with a concentration of 4% (g / ml), keep it warm at 90°C for subsequent use;

[0021] (3) In a 1000ml three-neck flask, add 500ml 6% (v / v) soybean oil of Span 80, 800r min -1 Stir at a rotating speed, heat up to 90°C, then add 100ml of 90°C 4% carboxymethylated agarose (prepared in st...

Embodiment 2

[0032] (1) In a 500ml three-necked flask, add 25g of agarose, 150ml of 95% ethanol and 40g of NaOH, stir at room temperature for 12h, then slowly add 25g of chloroacetic acid (dissolve it in 50ml of 95% ethanol) dropwise, and keep the reaction The temperature of the liquid is not higher than 45°C, and it takes about 90 minutes. Then the temperature was raised to 65°C for 8 hours. After completion, filter with filter paper, and the collected precipitate was washed with 95% ethanol and dried at 80°C for more than 24 hours to obtain carboxymethylated agarose;

[0033] (2) Weigh 4g of carboxymethylated agarose, add it into 100ml of water and heat to dissolve, make a carboxymethylated agarose solution with a concentration of 4% (g / ml), keep it warm at 90°C for subsequent use;

[0034] (3) In a 1000ml three-necked flask, add the soybean oil of 500ml 6% Span 80, stir at a rotating speed of 800r min-1, heat up to 90°C, then add 4% carboxymethylated agarose of 100ml 90°C (step ( 2) Pr...

Embodiment 3

[0043] (1) In a 500ml three-necked flask, add 25g of agarose, 150ml of 95% ethanol and 40g of NaOH, stir at room temperature for 12h, then slowly add 25g of chloroacetic acid (dissolve it in 50ml of 95% ethanol) dropwise, and keep the reaction The temperature of the liquid is not higher than 45°C, and it takes about 90 minutes. Then the temperature was raised to 65°C for 8 hours. After completion, filter with filter paper, and the collected precipitate was washed with 95% ethanol and dried at 80°C for more than 24 hours to obtain carboxymethylated agarose;

[0044] (2) Weigh 4g of carboxymethylated agarose, add it into 100ml of water and heat to dissolve, make a carboxymethylated agarose solution with a concentration of 4% (g / ml), keep it warm at 90°C for subsequent use;

[0045] (3) In a 1000ml three-necked flask, add the soybean oil of 500ml 6% Span 80, stir at a rotating speed of 800r min-1, heat up to 90°C, then add 4% carboxymethylated agarose of 100ml 90°C (step ( 2) Pr...

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Abstract

The invention discloses a preparation method for a cross-linked carboxymethylated agarose-base gel microsphere. The method comprises performing carboxymethylation on agarose, then preparing a carboxymethylated agarose-base gel microsphere by utilizing a suspension dispersion process, and then performing cross-linking reaction on epichlorohydrin and the carboxymethylated agarose-base gel microsphere, so as to further prepare the cross-linked carboxymethylated agarose-base gel microsphere. Each step is easy to control by using the method, the defect is solved that influence of carboxymethylation on microsphere mechanical strength and pore diameter is not easy to control when the cross-linked carboxymethylated agarose-base gel microsphere is prepared through a conventional method, and guarantee is provided for stability of cross-linked carboxymethylated agarose-base gel microsphere chromatography media separating performance. Experiments prove that the gel microsphere prepared according to the method possesses good adsorption capability on bovine serum albumin, and the shape of the cross-linked carboxymethylated agarose-base gel microsphere is not changed obviously after the gel microsphere is immersed in hydrochloric acid with the concentration of 0.1 M and NaOH solution with the concentration of 0.1 M for 24 h. The method is predicted to possess good application prospect.

Description

technical field [0001] The invention relates to a preparation method of a biological macromolecule separation medium, in particular to a preparation method of cross-linked carboxymethylated agarose-based gel microspheres. Background technique [0002] In recent years, biotechnology has developed very rapidly. Using biotechnology such as genetic engineering, protein engineering, and fermentation engineering, it has been possible to design, manufacture, and produce a variety of proteins that people urgently need. Like the production process of other biological products, the production process of protein is generally divided into upstream, middle and downstream processes. The upstream and midstream processes use biotechnology to produce the target product, while the downstream process refers to the treatment, separation, purification, and processing of materials containing the target product, involving more than 20 unit operations, accounting for 70-80% of the entire productio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B01J20/24B01J20/28B01J20/30
CPCB01J20/24B01J20/28045B01J20/30B01J2220/44B01J2220/4825
Inventor 张为灿卢雪梅
Owner SHANDONG UNIV