Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for detecting effective ingredients in deer antler wine

An effective ingredient, deer antler wine technology, applied in the field of detection, can solve the problems of insignificant curative effect, economic loss, deceiving consumers, etc.

Inactive Publication Date: 2016-03-02
LIAONING UNIVERSITY
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, velvet is a rare raw material, and many lawbreakers try to confuse real ones with false ones. Deer velvet wine does not contain velvet, etc., deceiving consumers, which not only brings economic losses to consumers, but also has no significant curative effect.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for detecting effective ingredients in deer antler wine
  • Method for detecting effective ingredients in deer antler wine
  • Method for detecting effective ingredients in deer antler wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
absorbanceaaaaaaaaaa
Login to View More

Abstract

The invention relates to a method for detecting effective ingredients in deer antler wine. According to the method, with the deer antler wine as an experimental material, protein, saccharides, lipids, Vc content, diethylstilbestrol and amino acid in the deer antler wine are sequentially analyzed and determined through a full-automatic amino acid analyzer by using a Coomassie brilliant blue colorimetric method, a potassium ferricyanide titration method, a diethyl ether extraction method, a 2,6-dichlorindophenol titration method and a high performance liquid chromatography method. Nutritional ingredients contained in the deer antler wine are clearly learned about through final experimental data analysis so that the nutritive value of the deer antler wine can be better interpreted.

Description

technical field The invention belongs to the detection field, and in particular relates to a method for detecting active ingredients in deer antler wine. Background technique Antler is the main material for making velvet wine. When the tender horns of the male deer do not grow into hard bones, they are hairy and contain blood, which are called antlers. The medicinal use of deer antler was first recorded in the ancient "Shen Nong's Materia Medica", and it is one of the traditional famous medicines in my country. It is also known as the five holy products of Chinese health preservation together with ginseng, ganoderma lucidum, cordyceps sinensis and donkey-hide gelatin. And Li Shizhen's "Compendium of Materia Medica" introduced in detail the processing method of velvet antler and its medicinal value "good at nourishing kidney and strengthening yang, producing essence and blood, nourishing marrow and strengthening bones". In addition to being used in traditional Chinese medi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): G01N21/31G01N21/78G01N30/02
Inventor 胡风庆胡蝶胡雨欣
Owner LIAONING UNIVERSITY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com