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Fruit-flavored chrysanthemum tea with beauty maintaining function and preparation method of fruit-flavored chrysanthemum tea

A technology of chrysanthemum tea and chrysanthemum, which is applied in the field of food processing, can solve the problems of excessive heavy metals and pollution of chrysanthemum tea, and achieve the effects of low cost, good oxidation resistance and good treatment effect

Inactive Publication Date: 2016-03-16
ANHUI JUTAI CHUJU HERBAGE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although chrysanthemum tea contains some trace elements that are beneficial to the human body, some chrysanthemum tea will be polluted by heavy metals during its planting and processing. The phenomenon of excessive heavy metals

Method used

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Embodiment Construction

[0014] A fruity cosmetic chrysanthemum tea is made from the following raw materials in parts by weight:

[0015] Chrysanthemum 200, jasmine tea residue 20, rosehip 8, bayberry 12, lychee 8, osmanthus 3, sea cucumber 2, cucumber peel 4, longan shell 1, appropriate amount of chitosan, appropriate amount of glucose, appropriate amount of honey, appropriate amount of pectin, and appropriate amount of water.

[0016] The preparation method of described a kind of fruit flavor cosmetic chrysanthemum tea, comprises the following steps:

[0017] (1) Crush the chrysanthemum directly, pass the crushed chrysanthemum through a 40-mesh sieve, and remove the chrysanthemum powder below 40 mesh; add 50 times the water to extract the treated chrysanthemum, the extraction temperature is 85°C, and the extraction time is After 30 minutes, filter to obtain the extract of chrysanthemum, and keep it warm when the extract of chrysanthemum is cooled to 60°C;

[0018] (2) Crush the jasmine tea residue ...

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Abstract

The invention discloses fruit-flavored chrysanthemum tea with a beauty maintaining function. The tea is prepared from raw materials in parts by weight as follows: 200-220 parts of chrysanthemums, 20-30 parts of jasmine tea residues, 8-12 parts of rose hips, 12-13 parts of waxberries, 8-10 parts of litchis, 3-4 parts of sweet osmanthus flowers, 2-3 parts of sea cucumbers, 4-5 parts of cucumber peels, 1-2 parts of longan shells, a proper amount of chitosan, a proper amount of glucose, a proper amount of honey, a proper amount of pectin and a proper amount of water. According to the tea, adopted various fruits such as the litchis and the like which are used as auxiliary materials have functions of tonifying the spleen, boosting the liver, regulating qi, nourishing blood, nourishing the heart and soothing nerves, and adopted Chinese herbal medicines such as the sweet osmanthus flowers and the like have functions of maintaining beauty, keeping young and soothing the throat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a fruity beautifying chrysanthemum tea and a preparation method thereof. Background technique [0002] Chrysanthemum tea is sweet and cold in nature, and has the effects of dispersing wind and heat, calming the liver and improving eyesight. It has become a tea drink suitable for all ages and a health drink that is generally loved by people. Although chrysanthemum tea contains some trace elements that are beneficial to the human body, some chrysanthemum tea will be polluted by heavy metals during its planting and processing. The phenomenon of excessive heavy metals. Heavy metal elements such as lead, cadmium, and copper, and arsenic, a metalloid element, are widely present in the environment. It has been recognized that human exposure to low doses of heavy metal elements can cause cancer. Drinking water and food have been identified as the main way for heavy metal elemen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 史亚东
Owner ANHUI JUTAI CHUJU HERBAGE TECH
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