Raw fish enzyme, preparation method of raw fish enzyme and anti-inflammation and pain relieving paste

Abstract

The invention belongs to the field of health-care products and particularly relates to raw fish enzyme, a preparation method of the raw fish enzyme and anti-inflammation and pain relieving paste. The raw fish enzyme is prepared from the raw materials of fruits, sugar, water and raw fish slices. The fruits are fruits high in sugar content. Sugar includes brown sugar and glucose. The raw fish is saltwater fish. The raw fish enzyme have the advantages that the raw fish enzyme can diminish inflammation and relieve pains, has good curative effects on arthritis, shoulder periarthritis and sciatica and can treat seborrheic smallpox.

Description

technical field

[0001] The invention belongs to the field of health care products, and in particular relates to a raw fish enzyme, a preparation method thereof and an anti-inflammatory and pain-relieving patch. Background technique

[0002] Enzyme, English name enzyme, commonly known as enzyme. Enzyme is another name for enzyme in Japan and Taiwan, and refers to a polymer substance with biocatalytic function. Almost all cellular processes require the participation of enzymes to improve efficiency. Similar to other non-biological catalysts, enzymes speed up the reaction rate by reducing the activation energy of chemical reactions. Most enzymes can increase the rate of the reaction they catalyze by millions of times; in fact, enzymes provide another pathway that requires less activation energy, allowing more reacting particles to have kinetic energy not less than the activation energy, thereby Speed ​​up the reaction rate.

[0003] As a catalyst, the enzyme itself is not c...