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Raw fish enzyme, preparation method of raw fish enzyme and anti-inflammation and pain relieving paste

An analgesic patch, raw fish technology, applied in the directions of non-central analgesics, anti-inflammatory agents, pharmaceutical formulations, etc., can solve problems such as little effect, and achieve the effects of avoiding digestive effects, good curative effect, and treating seborrheic acnes

Inactive Publication Date: 2016-03-16
任驰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing enzymes are generally fruit enzymes, which are mostly used orally. After being digested by gastric acid, the effect has been negligible

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A raw fish enzyme, comprising the following raw materials: fruit, sugar, water and raw fish slices, prepared by the following steps:

[0023] Step 1. Wash and cut the fruit into pieces to obtain fruit pieces for later use;

[0024] Step 2, put 2 parts by weight of fruit pieces, 9 parts by weight of water and 0.8 parts by weight of brown sugar into a container and mix them, stir evenly, and ferment for 4 months to obtain the first fermentation liquid; the total of the fruit pieces, water and brown sugar The volume does not exceed 80% of the volume of the container. When fermenting, do not tighten the bottle cap for the first month, but stir once every 3 days; after one month, tighten the bottle cap for fermentation. The temperature of the fermentation is all controlled above 20°C.

[0025] Step 3. Mix 0.1 parts by weight of the first fermented liquid, 2 parts by weight of fruit pieces, 9 parts by weight of water and 0.8 parts by weight of sugar, stir evenly, and fermen...

Embodiment 2

[0029] A raw fish enzyme prepared by the following steps:

[0030] Step 1. Wash and cut the fruit into pieces to obtain fruit pieces for later use;

[0031] Step 2, 5 parts by weight of fruit pieces, 12 parts by weight of water and 1.5 parts by weight of glucose are put into a container and mixed, stirred evenly, and fermented for 4 months to obtain the first fermentation liquid; the total of the fruit pieces, water and brown sugar The volume does not exceed 80% of the volume of the container. During fermentation, do not tighten the bottle cap for the first month, but stir once every 5 days; after one month, tighten the bottle cap for fermentation. The temperature of the fermentation was all controlled at 37°C.

[0032] Step 3, mixing 0.2 parts by weight of the first fermented liquid, 5 parts by weight of fruit pieces, 12 parts by weight of water and 1.5 parts by weight of glucose, stirring evenly, and fermenting for 15 days to obtain the second fermented liquid;

[0033] S...

Embodiment 3

[0036] A raw fish enzyme prepared by the following steps:

[0037] Step 1. Wash and cut the fruit into pieces to obtain fruit pieces for later use;

[0038] Step 2, 3 parts by weight of fruit pieces, 10 parts by weight of water and 1 part by weight of brown sugar are put into a container and mixed, stirred evenly, and fermented for 3 months to obtain the first fermentation liquid; the total of the fruit pieces, water and brown sugar The volume does not exceed 80% of the volume of the container. When fermenting, do not tighten the bottle cap for the first month, but stir once every 3 days; after one month, tighten the bottle cap for fermentation. The temperature of the fermentation is all controlled at about 30°C.

[0039] Step 3. Mix 0.1 parts by weight of the first fermented liquid, 3 parts by weight of fruit pieces, 10 parts by weight of water and 1 part by weight of sugar, stir evenly, and ferment for 18 days to obtain the second fermented liquid;

[0040] Step 4, add 0....

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Abstract

The invention belongs to the field of health-care products and particularly relates to raw fish enzyme, a preparation method of the raw fish enzyme and anti-inflammation and pain relieving paste. The raw fish enzyme is prepared from the raw materials of fruits, sugar, water and raw fish slices. The fruits are fruits high in sugar content. Sugar includes brown sugar and glucose. The raw fish is saltwater fish. The raw fish enzyme have the advantages that the raw fish enzyme can diminish inflammation and relieve pains, has good curative effects on arthritis, shoulder periarthritis and sciatica and can treat seborrheic smallpox.

Description

technical field [0001] The invention belongs to the field of health care products, and in particular relates to a raw fish enzyme, a preparation method thereof and an anti-inflammatory and pain-relieving patch. Background technique [0002] Enzyme, English name enzyme, commonly known as enzyme. Enzyme is another name for enzyme in Japan and Taiwan, and refers to a polymer substance with biocatalytic function. Almost all cellular processes require the participation of enzymes to improve efficiency. Similar to other non-biological catalysts, enzymes speed up the reaction rate by reducing the activation energy of chemical reactions. Most enzymes can increase the rate of the reaction they catalyze by millions of times; in fact, enzymes provide another pathway that requires less activation energy, allowing more reacting particles to have kinetic energy not less than the activation energy, thereby Speed ​​up the reaction rate. [0003] As a catalyst, the enzyme itself is not c...

Claims

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Application Information

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IPC IPC(8): A61K35/60A61K9/70A61P29/00A61P17/10A61P19/02A61P25/02A61P17/08
CPCA61K35/60A61K9/0014A61K9/7023A61K47/46
Inventor 任驰
Owner 任驰
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