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Potato can and preparation method thereof

A potato and canned technology, which is applied in the direction of food ingredients as taste improvers, food science, etc., can solve the problems of too much fried food, easy to get angry, high fat content, etc., and achieve the effect of convenient, healthy and nutritious eating

Inactive Publication Date: 2016-03-23
ZHEJIANG LEXIANG HUAXI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Fried potato chips are not suitable for the elderly, children and women who love beauty because of their high fat content and excessive consumption of fried foods.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: a kind of canned potato, described canned potato comprises: potato, water, lactic acid, D-isoascorbic acid, sodium salt; In this embodiment, the content of lactic acid is 0.1%-0.5% of the gross weight of water; D - The content of erythorbic acid and sodium salt is 0.1%-0.5% of the total weight of water.

Embodiment 2

[0030] Embodiment 2: A kind of canned potato, said canned potato comprises: potato, water, lactic acid, D-isoascorbic acid, sodium salt; The potato in this canned potato is lumpy, that is, potato lump.

Embodiment 3

[0031] Embodiment 3: A kind of canned potato, described canned potato comprises: potato, water, lactic acid, D-isoascorbic acid, sodium salt; The potato in this canned potato is shredded potato.

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PUM

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Abstract

The invention discloses a potato can and a preparation method thereof. The potato can contains potatoes, water, lactic acid, D-erythorbic acid and sodium salt. Through the way, the potato can disclosed by the invention is rich in nutrition and contains abundant starch, proteins, vitamin B and vitamin C as well as abundant dietary fiber; and the potato can is non-fried food convenient and healthy to eat.

Description

technical field [0001] The invention relates to the field of canned food, in particular to a canned potato and a preparation method thereof. Background technique [0002] Potatoes, also known as potatoes, are perennial herbaceous plants of the family Solanaceae, and their tubers are edible. It is the third most important food crop in the world, second only to wheat and corn. Potato tubers contain a lot of starch. In addition, potato protein has high nutritional value and contains various vitamins and inorganic salts. Potatoes have the most complete vitamin content among all food crops, and potatoes can be eaten as a staple food or cooked as vegetables, so potatoes are very popular in daily life, and there are countless dishes made with potatoes. [0003] Canned food is a food preservation method invented by people in order to prolong the preservation period of food. Canning is a method of storing food. The food is heat-treated before being placed in tin cans and vacuum-pr...

Claims

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Application Information

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IPC IPC(8): A23L19/12A23L33/00
CPCA23V2002/00A23V2200/14
Inventor 陈千祥陈宇涛郑晓亮
Owner ZHEJIANG LEXIANG HUAXI FOOD CO LTD
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