Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Spread processed cheese and preparing method thereof

A technology of processed cheese and cheese, which is applied in the field of smeared processed cheese and its preparation, can solve the problems that need to be improved, and achieve the effect of excellent flavor and taste, long shelf life and good flavor and taste

Active Publication Date: 2016-04-06
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
View PDF6 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, current spreadable processed cheese and its preparation methods still need to be improved

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Spread processed cheese and preparing method thereof
  • Spread processed cheese and preparing method thereof
  • Spread processed cheese and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～4 and comparative example 1～15

[0051] In Examples 1-4 and Comparative Examples 1-15, spread processed cheese was prepared according to the following process:

[0052] (1) Weigh the raw materials according to the ingredients and dosage listed in Table 1, cut the original cheese into small pieces and add them into the melting pot to grind and mix with other raw materials to obtain the first mixture, and the first mixture The pH value is adjusted to the pH value listed in Table 1;

[0053] (2) heat the mixture obtained in step (1) at 85-90 degrees Celsius for 10 minutes to carry out emulsification treatment, and then lower the temperature of the obtained emulsified product to obtain a second mixture, wherein the temperature of the second mixture As shown in Table 1;

[0054] (3) The second mixture is input into the filling buffer tank, the temperature of the second mixture shown in Table 1 is maintained and stirred at a speed of 20rpm, while stirring, the filling machine is fed to the filling machine for fill...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a spread processed cheese and a preparing method thereof. The spread processed cheese is prepared from, by weight, 15-50 parts of primary cheese, 0-15 parts of whole milk powder, 0-5 parts of milk protein concentrate, 0-10 parts of white granulated sugar, 5-20 parts of milk fat raw materials, 2-5 parts of whey protein powder, 0.6-1.6 parts of emulsifying salt and 0.25-0.8 part of stabilizing agent. Filling of the spread processed cheese can be carried out at the low temperature, material leaking can be avoided, stability is high, and relish and taste are excellent.

Description

technical field [0001] The invention relates to the field of food. In particular, the present invention relates to processed cheese spreads and methods of making the same. Background technique [0002] Processed cheese spread is a high-nutrition product. It can be spread on bread, fruits, vegetables and other foods and eaten together. Processed cheese spread is usually packed in prefabricated cups and sealed with aluminum foil. [0003] However, current spreads of processed cheese and methods of preparing them still leave room for improvement. Contents of the invention [0004] The present invention aims to solve at least one of the technical problems existing in the prior art. [0005] This application is completed based on the inventor's discovery and recognition of the following facts and problems: [0006] The process of producing processed cheese in the smeared processed cheese production line is as follows: raw material crushing and mixing→emulsification in emulsi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/00
Inventor 闫清泉宗学醒李志国王乐母智深
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com