Ginseng drink and preparing method

A beverage and ginseng technology, applied in food science and other directions, can solve unseen problems

Inactive Publication Date: 2016-04-06
JILIN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing technology and formula of producing ginseng bev

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Preparation of ginseng extract: slice or crush 100kg of processed ginseng, add 500L of drinking water, soak for 1 hour, heat to above 80°C, extract for 2 hours, stir occasionally, and then filter to get the supernatant.

[0023] 2. Honeysuckle extract: Wash 100kg of dried honeysuckle, add 1000L of drinking water, soak for 1 hour, heat to above 80°C, extract for 2 hours, stir from time to time, then filter to get the supernatant.

[0024] 3. Preparation: Take 50L of ginseng extract, 100L of honeysuckle extract, 10L of concentrated pear juice, 100kg of honey, 100g of sucralose, 10kg of taurine, 150g of vitamin B, 250g of vitamin B, 630g of vitamin B, 30g of vitamin PP, D-iso Sodium ascorbate 30g, pectin 500g, citric acid 200g, sodium citrate 100g, sodium hexametaphosphate 100g, add drinking water to 1000L. Stir quickly after adding.

[0025] 4. Sterilization and filling: Heat and sterilize the prepared beverage, fill and seal.

Embodiment 2

[0027] 1. Preparation of ginseng extract: slice or crush 100kg of processed ginseng, add 1000L of drinking water, soak for 1 hour, heat to above 80°C, extract for 2 hours, stir occasionally, and then filter to get the supernatant.

[0028] 2. Honeysuckle extract: Wash 100kg of dried honeysuckle, add 1000L of drinking water, soak for 1 hour, heat to above 80°C, extract for 2 hours, stir from time to time, then filter to get the supernatant.

[0029] 3. Preparation: Take 300L of ginseng extract, 100L of honeysuckle extract, 20L of concentrated pear juice, 80kg of honey, 200g of sucralose, 10kg of taurine, 150g of vitamin B, 250g of vitamin B, 630g of vitamin B, 30g of vitamin PP, D-iso Sodium ascorbate 60g, pectin 1kg, citric acid 500g, sodium citrate 50g, sodium hexametaphosphate 50g, add drinking water to 1000L. Stir quickly after adding.

[0030] 4. Sterilization and filling: Heat and sterilize the prepared beverage, fill and seal.

Embodiment 3

[0032] 1. Preparation of ginseng extract: slice or crush 100kg of processed ginseng, add 1000L of drinking water, soak for 1 hour, heat to above 80°C, extract for 2 hours, stir occasionally, and then filter to get the supernatant.

[0033] 2. Honeysuckle extract: Wash 100kg of dried honeysuckle, add 500L of drinking water, soak for 1 hour, heat to above 80°C, extract for 2 hours, stir occasionally, and then filter to get the supernatant.

[0034] 3. Preparation: Take 200L of ginseng extract, 100L of honeysuckle extract, 30L of concentrated pear juice, 50kg of honey, 50g of sucralose, 5kg of taurine, 1100g of vitamin B, 280g of vitamin B, 670g of vitamin B, 70g of vitamin PP, D-iso Sodium ascorbate 30g, pectin 200g, citric acid 1kg, sodium citrate 200g, sodium hexametaphosphate 500g, add drinking water to 1000L. Stir quickly after adding.

[0035] 4. Sterilization and filling: Heat and sterilize the prepared beverage, fill and seal.

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PUM

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Abstract

The invention provides a ginseng drink. The drink of each liter is prepared from 50-300 ml of ginseng leaching liquor, 50-300 ml of honeysuckle leaching liquor, 10-150 ml of concentrated pear juice, 50-200 g of honey, 0.02-0.25 g of sucralose, 0.2-20 g of taurine, 2-100 mg of vitamin B1, 10-100 mg of vitamin B2, 2-80 mg of vitamin B6, 20-80 mg of vitamin PP, 10-100 mg of D-erythorbic acid, 0-1 g of pectin, 0-5 g of citric acid, 0-5 g of sodium citrate, 0-5 g of sodium hexametaphosphate and the balance drinking water. The ginseng drink has special taste, is good in mouthfeel, moistens the lungs, quenches thirst and can be drunk at all seasons.

Description

technical field [0001] The invention relates to a ginseng drink, which aims to provide a health drink that has good taste, nourishes the lungs and quenches thirst, has a scientific and reasonable formula composition and can be drunk all year round. Background technique [0002] Ginseng (Panaxginseng C.A. Mey) is a perennial herb that is produced in Northeast China, North Korea, South Korea, Japan, and eastern Russia. Ginseng is also known as goblin, god grass, and king of herbs. Its nature is "sweet, slightly bitter, warm and flat. It belongs to the spleen, lung, and heart meridians. It nourishes qi, solidifies, promotes body fluid, calms the nerves, and improves intelligence." "Shen Nong's Materia Medica" describes that ginseng has the effects of "mainly nourishing the five internal organs, calming the spirit, relieving panic, eliminating evil spirits, improving eyesight, and improving intelligence". The main functional components of ginseng are ginsenosides and ginseng po...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L2/60
CPCA23L2/02A23L2/04A23L2/52A23L2/60
Inventor 马杰焦平赵通鉴孙世龙
Owner JILIN UNIV
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