Combined mechanical ventilation fermenting and drying dual-purpose tank

Abstract

The invention discloses a combined mechanical ventilation fermenting and drying dual-purpose tank. The combined mechanical ventilation fermenting and drying dual-purpose tank comprises a bearing mechanical ventilation device, a temperature regulation automatic control device and an indoor-temperature heating device which are installed in a fermenting and drying chamber. The bearing mechanical ventilation device comprises a ventilation tank and an electric fan, the ventilation tank is formed by two long-side biconvex plates, two wide-side biconvex plates and the like in a combined and spliced mode and is supplied with air through the electric fan. An intelligent temperature regulation instrument in a distribution box of the temperature regulation automatic control device is connected with the electric fan and an electromagnetic steam regulation valve. The indoor-temperature heating device is composed of a central heating introduction air inlet pipe through the electromagnetic steam regulation valve, steam pipelines, steam stop valves, steam heat radiation fins and steam trap valves. The combined mechanical ventilation fermenting and drying dual-purpose tank is simple in structure, reasonable in design, capable of achieving two proposes and saving labor and time, convenient to operate, high in production efficiency, and capable of well achieving the purposes of fermenting and drying yeast materials and bringing great advantages to product transport and the price.

Description

technical field [0001] The invention relates to the technical field of crop by-product treatment, in particular to a combined mechanical ventilation fermentation and drying dual-purpose pool. Background technique [0002] At present, the existing drying equipment for agricultural products is a variety of dryers and drying rooms. The structure of the drying machine is complex, and the cost is high, and the cost of use is high; the temperature control of the drying room is not accurate, and it is not easy to manage. Therefore, the range of use of both devices is limited. At present, the traditional koji-making method is to obtain crude enzyme preparations by fermenting aerobic microorganisms. In some places in our country, it is still manually operated with simple equipment such as cumbersome curtains, bamboo plaques, and wooden trays. Although this koji-making method is simple, its production The technology is backward, not only the production efficiency is low, the labor in...

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Problems solved by technology

[0002] At present, the existing drying equipment for agricultural products is a variety of dryers and drying rooms. The structure of the drying machine is complex, and the cost is high, and the cost of use is high; the temperature control of the drying room is not accurate, and it is not easy to manage. So both devices have a limited range of use

At present, the traditional koji-making method is to obtain crude enzyme preparations by fermenting aerobic microorganisms. In some places in our country, it is still manually operated with simple equipment such as cumbersome curtains, bamboo plaques, and wooden trays. Although this koji-making method is simple, its production The technology is backward, not only the production efficiency is low, the labor intensity is too high, the control is difficult, and the yield is also low, which seriously hinders the improvement of brewing and koji production.

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