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Eye-protecting anti-radiation pineapple bread and preparation method thereof

An anti-radiation, pineapple technology, applied in the processing of dough, baking, baked food with modified ingredients, etc., can solve the problem of not being able to pile up domestic water products, and achieve the effect of relieving fatigue and increasing dietary fiber content

Inactive Publication Date: 2016-04-13
陆开云
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. living water requirements

Method used

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Embodiment Construction

[0015] An eye-protecting and anti-radiation pineapple bread, made of the following raw materials in parts by weight (Kg): 230 flour, 5 yeast powder, 70 pineapple, 80 saline with a mass concentration of 2%, 40 carrot, 40 tomato, 40 honey, and wheat bran 45. 15% mass concentration sucrose water 28, Agaricus blazei mycelium 6, rosehip 5, amaranth 6, fetal chrysanthemum 5, cassia seed 6, mulberry 8, sand ginseng 4, Tongquan grass 2, sucrose amount, salt amount, Appropriate amount of water.

[0016] The preparation method of described a kind of eye protection anti-radiation pineapple bread comprises the following steps:

[0017] (1) Peel the pineapple, wash it, cut the pineapple pulp into 1cm strips, put it in a container, pour 2% saline into the container, soak for 30 minutes, take it out and rinse it repeatedly with pure water 2 times, after rinsing, drain the water for later use;

[0018] (2) Wash the carrots and tomatoes, peel them, and put water 0.5 times their mixed mass in...

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Abstract

The invention discloses an eye-protecting anti-radiation pineapple bread. The eye-protecting anti-radiation pineapple bread is prepared from, by weight, 230-245 parts of flour, 5-6 parts of yeast powder, 70-80 parts of pineapples, 80-100 parts of a salt solution with the mass concentration of 2%, 40-50 parts of carrots, 40-50 parts of tomatoes, 40-45 parts of honey, 45-50 parts of wheat bran, 28-30 parts of a sucrose solution with the mass concentration of 15%, 6-6.5 parts of agaricus blazei mycelia, 5-7 parts of rose hips, 6-7 parts of gomphrena globosa, 5-6 parts of chrysanthemum buds, 6-8 parts of semen cassiae, 8-10 parts of mulberries, 4-5 parts of radix adenophorae, 2-3 parts of mazus japonicus (Thunb.) O. Kuntze, a proper amount of sucrose, a proper amount of salt and a proper amount of water.

Description

technical field [0001] The invention relates to the technical field of bread, in particular to an eye-protecting and anti-radiation pineapple bread and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's needs. Living water requirements. . Contents of the invention [0003] The object of the present invention is to provide an eye-protecting and anti-radiation pineapple bread and a preparation method thereof in order to remedy the defects of the prior art. [0004] The present invention is achieved through the following technical solutions: [0005] An eye-protecting and anti-radiation pineapple bread is made of the following raw materials in parts by weight: 230-245 parts by weight of flour, 5-6 parts of yeast powder,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D13/06A21D2/36
Inventor 陆开云
Owner 陆开云
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