Preparation method of salted dried sea cucumber

A sea cucumber and salt-dried technology, applied in the direction of food science, etc., can solve the problems of loss of active nutrients, time-consuming, cumbersome manufacturing process, etc., and achieve the effect of no loss of nutrition, reasonable preparation method, and easy operation

Inactive Publication Date: 2016-04-13
SHANDONG HOMEY AQUATIC DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the cumbersome and time-consuming manufacturing process of existing dried sea cucumbers, and the high-temperature and high-pressure treatment of instant sea cucumbers is easy to cause the loss of active nutrients.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of salt-dried sea cucumber, which goes through the following process steps:

[0016] (1) Raw material processing Select fresh sea cucumbers as raw materials, cut them from the abdomen of sea cucumbers with scissors, take out the intestines and rinse the inner wall with clean water 3 times;

[0017] (2) Blanch the washed sea cucumbers obtained in step (1) into hot water at 80°C for 3 minutes;

[0018] (3) Low-temperature and ultra-high pressure treatment The blanched sea cucumbers obtained in step (2) were treated in a HPP.L3-600 / 0.6 ultra-high pressure biological processor with a pressure of 600 MPa and a temperature of 40°C for 25 minutes;

[0019] (4) Salting Put the sea cucumber obtained in the step (3) after the low-temperature ultra-high pressure treatment into the salting liquid and carry out the salting treatment for 36 hours; wherein, the salting liquid is formed by dissolving table salt and rice water, and the The weight percentage of tabl...

Embodiment 2

[0023] A preparation method of salt-dried sea cucumber, which goes through the following process steps:

[0024] (1) Raw material processing Select fresh sea cucumbers as raw materials, cut them open from the abdomen of sea cucumbers with scissors, take out the intestines and rinse the inner wall with clean water for 2 times;

[0025] (2) Blanch the washed sea cucumbers obtained in step (1) into hot water at 85°C for 2 minutes;

[0026] (3) Low-temperature and ultra-high-pressure treatment The blanched sea cucumbers obtained in step (2) were controlled in an ultra-high-pressure device with a pressure of 500 MPa and a temperature of 45° C. for 15 minutes;

[0027] (4) Salting Put the sea cucumbers obtained in step (3) after the low temperature and ultra-high pressure treatment into the salting liquid and carry out the salting treatment for 48 hours; wherein, the salting liquid is formed by dissolving salt and rice water, The weight percentage of said salt is 30%, and the weigh...

Embodiment 3

[0031] A preparation method of salt-dried sea cucumber, which goes through the following process steps:

[0032] (1) Raw material processing Select fresh sea cucumbers as raw materials, cut them from the abdomen of sea cucumbers with scissors, take out the intestines and rinse the inner wall with clean water 3 times;

[0033] (2) Blanch the washed sea cucumbers obtained in step (1) into hot water at 70°C for 3 minutes;

[0034] (3) Low-temperature and ultra-high-pressure treatment The blanched sea cucumbers obtained in step (2) were controlled in an ultra-high-pressure device with a pressure of 1000 MPa and a temperature of 20° C. for 30 minutes;

[0035] (4) Salting Put the sea cucumbers obtained in step (3) after the low-temperature and ultra-high pressure treatment into the salting liquid and carry out the salting treatment for 24 hours; wherein, the salting liquid is formed by dissolving salt and rice water, The weight percentage of said salt is 50%, and the weight percen...

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PUM

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Abstract

The invention discloses a preparation method of salted dried sea cucumber, mainly solving the problems that the existing dried sea cucumber preparation process is fussy and long in time consumption, and the active nutrient loss of the instant sea cucumber is easily caused by high-temperature high-pressure treatment. The preparation method comprises the steps of cutting abdomen of fresh sea cucumber, removing intestines, washing, blanching in hot water, carrying out low-temperature ultrahigh-pressure treatment with ultrahigh-pressure equipment, carrying out salting treatment with salting liquid, and carrying out low-temperature cold air drying with a stage method to obtain the salted dried sea cucumber. The preparation method is reasonable in process and simple and convenient to operate; and the prepared salted dried sea cucumber has no nutrient loss, and is good in shape and long in shelf life.

Description

technical field [0001] The processing of mollusk aquatic food products of the present invention is especially a preparation method of salt-dried sea cucumber. Background technique [0002] We know that sea cucumber is the first of sea treasures, rich in various trace elements and 18 kinds of amino acids needed by the human body. Sea cucumber not only has nourishing and health care functions, but also has obvious effects on treating high blood pressure, high blood sugar, and neurasthenia. Sea cucumber meat is soft and tender, rich in nutrition, and is a typical high-protein, low-fat, cholesterol-free food, which is deeply loved by consumers. Sea cucumber production has a strong seasonality, and the raw materials are easy to self-dissolve, so the raw materials should be processed in time. At present, sea cucumber products mainly include dried sea cucumbers and instant sea cucumbers. Among them, although dried sea cucumbers have a long storage period, they need to be air-dri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00
Inventor 孙永军鞠文明唐晓波
Owner SHANDONG HOMEY AQUATIC DEV
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