Traditional Chinese medicine additive capable of improving pork quality and preparation method of traditional Chinese medicine additive

A technology for pork quality and additives, applied in food processing, additional food elements, animal feed, etc., can solve the problems of pork quality decline, impact on pork safety, entry of harmful substances, etc. Effect

Inactive Publication Date: 2016-04-20
HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Improving the efficiency of meat production has always been the leading direction of pig production. After decades of development, my country’s pork production has basically met the demand of consumers for quantity; Pork quality decline represented by , flavor, meat color, drip loss and juiciness
Although some artificial chemically synthesized vitamins and mineral salts can be used as feed additives to improve pork quality, the production process, raw materials and synthesis process of these chemically synthesized additives may cause harmful substances to enter the finished product, which in turn affects the safety of pork. Therefore, a green additive was developed To realize the safe and high-quality production of pork is an urgent problem to be solved in today's pig industry and feed industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The preparation method of the Chinese medicinal additive for improving pork quality of the present embodiment, the steps are as follows:

[0017] (1) Wash and dry hawthorn, tangerine peel, licorice, cinnamon, astragalus, atractylodes macrocephala, and pomegranate peel, respectively, and keep the water content below 13%; crush each component through an 80-mesh sieve, and set aside;

[0018] (2) The defatted rice bran is dried and crushed and passed through a 40-mesh sieve;

[0019] (3) Weighing: 150g hawthorn, 100g tangerine peel, 100g licorice, 50g cinnamon, 80g astragalus, 50g Atractylodes macrocephala, 100g pomegranate peel, 12g lysine (98% L-lysine, Changchun Dacheng Group), sodium selenite Premix (1% sodium selenite, Chengdu Shuxing Feed Co., Ltd.) 0.1g, vitamin A premix (500000IU / part vitamin A acetate, Siman Vitamin (Shanghai) Co., Ltd.) 3g, vitamin E premix Agent (50% DL-α-tocopheryl acetate, Siman Vitamin (Shanghai) Co., Ltd.) 1.5g, defatted rice bran 353.4g; ...

Embodiment 2

[0024] The major ingredients of the Chinese medicine additive for improving pork quality of the present embodiment include the following raw materials: Hawthorn 145g, tangerine peel 105g, licorice 95g, cinnamon 55g, astragalus 75g, Atractylodes macrocephala 55g, pomegranate peel 95g; the auxiliary materials of the Chinese medicine additive include the following raw materials: Amino acid (98% L-lysine, Changchun Dacheng Group) 15g, sodium selenite premix (1% sodium selenite, Chengdu Shuxing Feed Co., Ltd.) 0.08g, vitamin A premix (500000IU / Vitamin A acetate, Siman Vitamin (Shanghai) Co., Ltd.) 5g, vitamin E premix (50% DL-α-tocopheryl acetate, Siman Vitamin (Shanghai) Co., Ltd.) 1g; the traditional Chinese medicine additive The carrier is 360 g of defatted rice bran.

[0025] The preparation method of the Chinese medicinal additive for improving pork quality of the present embodiment, the steps are as follows:

[0026] (1) Wash and dry the main ingredients of the additive, dr...

Embodiment 3

[0032] The major ingredients of the Chinese medicine additive for improving pork quality of the present embodiment include the following raw materials: Hawthorn 155g, dried tangerine peel 95g, licorice 105g, cinnamon 45g, astragalus 85g, Atractylodes macrocephala 45g, pomegranate peel 105g; the auxiliary materials of the Chinese medicine additive include the following raw materials: Amino acid (98% L-lysine, Changchun Dacheng Group) 10g, sodium selenite premix (1% sodium selenite, Chengdu Shuxing Feed Co., Ltd.) 0.12g, vitamin A premix (500000IU / Vitamin A acetate, Siman Vitamin (Shanghai) Co., Ltd.) 2g, vitamin E premix (50% DL-α-tocopheryl acetate, Siman Vitamin (Shanghai) Co., Ltd.) 3g; the traditional Chinese medicine additive The carrier is 340 g of defatted rice bran.

[0033] The preparation method of the Chinese medicinal additive for improving pork quality of the present embodiment, the steps are as follows:

[0034] (1) Wash and dry the main ingredients of the addit...

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PUM

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Abstract

The invention discloses a traditional Chinese medicine additive capable of improving the pork quality. Main materials of the traditional Chinese medicine additive comprise, by weight, 145-155 parts of fructus crataegi, 95-105 parts of pericarpium citri reticulatae, 95-105 parts of liquorice, 45-55 parts of cortex cinnamomi, 75-85 parts of radix astragali, 45-55 parts of rhizoma atractylodis macrocephalae and 95-105 parts of pericarpium granati; auxiliary materials of the traditional Chinese medicine additive comprise, by weight, 10-15 parts of L-lysine, 0.08-0.12 part of sodium selenite, 2-5 parts of vitamin A and 1-3 parts of vitamin E; a carrier of the traditional Chinese medicine additive comprises 340-360 parts of defatted rice bran. The traditional Chinese medicine additive capable of improving the pork quality can improve the pork tenderness, increase the pork marble score and the intramscular fat content and improve the water holding capacity of pork and the pork color and is beneficial for prolonging the shelf life of the fresh pork and improving the mouthfeel.

Description

technical field [0001] The invention relates to a feed additive for pigs, in particular to a traditional Chinese medicine feed additive for improving the quality of commercial pork and a preparation method thereof. Background technique [0002] Improving the efficiency of meat production has always been the leading direction of pig production. After decades of development, my country’s pork production basically meets the needs of consumers for quantity; Pork quality decline represented by , flavor, meat color, drip loss and juiciness. Although some artificial chemically synthesized vitamins and mineral salts can be used as feed additives to improve pork quality, the production process, raw materials and synthesis process of these chemically synthesized additives may cause harmful substances to enter the finished product, which in turn affects the safety of pork. Therefore, a green additive was developed To realize the safe and high-quality production of pork is an urgent pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K20/00A23K20/20A23K20/142A23K20/174A23K10/37
CPCY02P60/87
Inventor 徐秋良崔锦王曙雅朱宽佑梁忠涛刘永祥李婉涛
Owner HENAN UNIV OF ANIMAL HUSBANDRY & ECONOMY
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