Beauty-maintaining shrimp cake and preparing method thereof

Abstract

The invention discloses a beauty-maintaining shrimp cake and a preparing method thereof. The beauty-maintaining shrimp cake is prepared from, by weight, 100-120 parts of shrimp meat, 3-5 parts of salt, 20-40 parts of squid meat, 15-25 parts of bean curd, 10-12 parts of potatoes, 4-6 parts of five spice powder, 10-12 parts of roses, 5-7 parts of lavender, 15-25 parts of sweet potato starch, 5-7 parts of dried longan pulp, 10-12 parts of corn, 5-7 parts of pseudo-ginseng, 4-6 parts of milkvetch roots and 15-25 parts of peanut oil. The beauty-maintaining shrimp cake is attractive in color, crispy on the outside and soft on the inside, the added potatoes contain sweet potato amylase, polyphenol oxidase and the like, and are beneficial for assimilation of the spleen and stomach, the added traditional herbal medicine ingredients have the effects of clearing away heat, expelling dampness, promoting qi and blood circulation, maintaining beauty and keeping young, and the cake is suitable for being eaten by most people, and is particularly suitable for being eaten by women.

Description

technical field [0001] The invention relates to a shrimp cake, in particular to a beauty-beautifying shrimp cake and a preparation method thereof. Background technique [0002] Shrimp cakes were first popular in the Jiangnan area. Currently, shrimp cakes are the most famous as a traditional Han nationality snack in Changzhou City, Jiangsu Province. In Changzhou, because the shape of the shrimp cake is wrinkled like a waist drum, it is also called "Bronze Drum Cake". Shrimp cakes have a history of more than 200 years. They are golden in color, crispy on the outside and soft on the inside, delicious and delicious. [0003] Shrimp cakes are made from raw shrimp meat and are widely loved by consumers for their delicious taste. The taste and nutrition of the shrimp cakes currently sold on the market are relatively single, which cannot meet the needs of the broad masses of the people. The detoxification and beauty-enhancing shrimp cakes of the present invention have beautiful co...

AI Technical Summary

Problems solved by technology

The taste and nutrition of the shrimp cakes currently sold on the market are relatively single, which cannot meet the needs of the broad masses of the people. The detoxification and beauty-enhancing shrimp cakes of the present invention have beautiful color, crispy outside and tender inside. , weight loss, beauty and skin care, anti-aging, and promote metabolism of raw materials, so that the shrimp cakes are rich in nutrients, have significant health effects, and are conducive to digestion and absorption of the spleen and stomach. Suitable for the general public, especially for female friends