Spiced goose egg and pickling spices and pickling method

A goose egg and spiced technology, which is applied in the field of spiced goose eggs and its pickling seasoning and pickling, can solve the problems of difficult implementation, difficult acquisition of raw materials, strong flavor of spices, etc., to achieve easy learning, simple preparation, and elimination of grassy smell taste effect

Inactive Publication Date: 2016-04-20
EMIN HENGXIN IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But the existing technology is not easy to implement, the raw materials are not easy to obtain, and the taste of spices is too strong

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0024] The container of goose eggs and pickled goose eggs is cleaned and sterilized. Try to choose goose eggs that are of the same shape and size.

[0025] First dip the goose eggs with 65-degree high-concentration white wine, about 7 grams of white wine dipped in each goose egg, use the seasoning prepared in Example 1 to wrap the goose eggs, you can grab the seasoning and sprinkle it on the goose eggs, because The shell of the goose egg is stained with white wine, so the seasoning will adhere to the outside of the goose egg and wrap the goose egg. Or roll the goose eggs in the seasoning, and also because of the presence of white wine, the seasoning will wrap the goose eggs. The seasoning required for each goose egg is about 76g. The seasoning should coat the goose eggs as evenly as possible.

[0026] Put the wrapped goose eggs into a plastic bag, tie up the mouth of the plastic bag, put the plastic bag containing the goose eggs into a container and seal it.

[0027] Mark ...

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PUM

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Abstract

The invention discloses a spiced goose egg and its picking spices and a pickling method. The pickling spices of the spiced goose egg comprise the following raw materials (by weight): 10 parts of refined salt, 1.1-1.3 parts of star anise, 0.9-1.1 parts of clove, 0.6-0.8 part of haw, 0.8-1.0 part of costusroot, 0.9-1.1 parts of liquorice, 0.4-0.6 part of dried ginger, 0.9-1.1 parts of Chinese angelica, 0.9-1.1 parts of Chinese prickly ash, 0.7-0.9 part of cumin, 0.7-0.9 part of amomum villosum, 3-4 parts of Chinese yam, 6-8 parts of lotus seed, 4-6 parts of polygonatum odoratum, 38-42 parts of coix seed and 1.5-2.5 parts of the root of straight ladybell. By the use of the spices and by the pickling method, taste of goose egg can be improved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a five-spice goose egg and its pickling seasoning and pickling method. Background technique [0002] Goose eggs are eggs laid by poultry geese. Goose eggs are oval in shape, large in size, and have a slightly oily taste. Fresh goose eggs must be cooked before eating. Goose eggs are rich in nutrients, such as protein, fat, minerals and vitamins. But the texture is rough, the grassy smell is heavy, and the taste is not as good as chicken and duck eggs. The taste of goose eggs can be improved by cooking spiced goose eggs with a variety of spices. [0003] However, the prior art is not easy to implement, the raw materials are not easy to obtain, and the taste of spices is too strong. Contents of the invention [0004] In view of this, the embodiment of the present invention provides a pickling seasoning for spiced goose eggs, the main purpose of which is to provide a pi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23L15/00
Inventor 赵全庄
Owner EMIN HENGXIN IND CO LTD
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