Five flavored dried strawberry processing method

Abstract

The present invention provides a five flavored dried strawberry processing method. The process method includes the following steps: 10 kg of fresh strawberries are washed clean, the washed strawberries are put into a boiling water to be scalded for 1-2 minutes, the scalded strawberries are taken out and put into a jar, 1 kg of edible salt is added into the jar to be mixed evenly and dipped for 5 days, the extract is filtered out, each 150 g of licorice powder and ginger powder, 5 kg of white sugar are added and mixed evenly, the mixed strawberries are dipped for 7 days, and the dipped strawberries are dried at a temperature of 50-70 DGE C using a dryer to a moisture content lower than 6%. The prepared strawberry food is rich in nutrition, unique in flavor and easy in long-term storage, and can be produced in a large scale. When five flavored dried strawberry is gradually onto the market, the sales problems of the strawberry concentrated marketing can be alleviated to some extent.

Description

technical field [0001] The invention relates to a snack food and a preparation method thereof, in particular to a five-flavored dried strawberry processing method, which comprises washing 10 kg of fresh strawberries and putting them into boiling water for 1-2 minutes. Take it out, pour it into a vat, add 1kg of salt, mix and soak for 5 days, filter the leachate, add 150g each of licorice powder and ginger powder, and 5kg of sugar, mix and soak for 7 days, and dry it with a dryer at 50-70°C until Moisture content below 6%. Background technique [0002] Strawberries are a bulky crop. Because strawberries are on the market for a long time and are not easy to preserve, the price fluctuates greatly every strawberry harvest season. Some farmers even give up picking when the purchase price is low, which not only causes waste of strawberries, It also hurt farmers' production enthusiasm to a certain extent. At present, strawberry deep-processing products are mostly limited to straw...

AI Technical Summary

Problems solved by technology

[0002] Strawberries are a bulky crop. Because strawberries are on the market for a long time and are not easy to preserve, the price of strawberries often fluctuates greatly during the harvest season. Some farmers even give up picking strawberries when the purchase price is low, which not only causes strawberries to be wasted. It also hurt the enthusiasm of farmers to produce to a certain extent.

At present, strawberry deep-processing products are mostly limited to strawberry freezing and the production of strawberry juice and strawberry jam, which cannot meet the needs of consumption, and at the same time, it is difficult to fundamentally solve the problem of strawberry sales.