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Brewing method for salvia miltiorrhiza bge and blueberry composite fruit wine

A compound fruit wine and Danshen technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of low alcohol content, long fermentation cycle, high sugar content, etc., and achieve full and complete wine body, less sediment, and short brewing cycle.

Inactive Publication Date: 2016-04-27
贵州黔贵天赐大健康集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above technical problems, the present invention provides a brewing method of salvia miltiorrhiza and blueberry compound fruit wine, to overcome the long fermentation cycle of existing salvia miltiorrhiza or blueberry fruit wine, the product has low alcohol content, high sugar content, easy oxidative browning and oxidative smell , and the finished salvia miltiorrhiza or blueberry fermented wine is prone to turbidity, precipitation and other defects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) Raw material selection, beating: select the fresh salvia miltiorrhiza excavated, remove the sediment, remove the moldy and pest-infected salvia miltiorrhiza, wash with clean water, dry and cut into pieces for later use, select fresh plump blueberries, wash with clean water and dry For later use, store the dried salvia miltiorrhiza and blueberries at below 0°C for 12 to 18 hours; after refrigerating, take them out to thaw, and after thawing, place them in a beater to crush them.

[0024] (2) Mix salvia miltiorrhiza and blueberry pulp at a mass ratio of 3:1, heat to 80°C, sterilize for 50 minutes, and cool to room temperature after sterilization.

[0025] (3) Strain activation: add 10g of active dry yeast and 10g of grape yeast to 8 times the sterile aqueous solution containing 4% glucose, shake gently to disperse the bacteria, keep warm at 32°C for 25min, shake once every 10min, until When a large number of bubbles are generated, the activation is completed; then thr...

Embodiment 2

[0033] (1) Raw material selection, beating: select the fresh salvia miltiorrhiza excavated, remove the sediment, remove the moldy and pest-infected salvia miltiorrhiza, wash with clean water, dry and cut into pieces for later use, select fresh plump blueberries, wash with clean water and dry For later use, the dried salvia miltiorrhiza and blueberries were stored below 0°C for 15 hours; after refrigeration, they were taken out and thawed, and after thawing, they were placed in a beater and crushed.

[0034] (2) Mix salvia miltiorrhiza and blueberry pulp at a mass ratio of 3:1, heat to 90°C, sterilize for 40 minutes, and cool to room temperature after sterilization.

[0035] (3) Strain activation: add 10g of active dry yeast and 10g of grape yeast to 8 times of sterile aqueous solution containing 4% glucose, shake gently to disperse the bacteria, keep warm at 32°C for 30min, shake once every 10min, until When a large number of bubbles are generated, the activation is completed;...

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PUM

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Abstract

The invention discloses a brewing method for salvia miltiorrhiza bge and blueberry composite fruit wine. The brewing method comprises the steps of choosing raw materials, pulping, sterilizing, performing activation of culture, performing ingredient regulation for the first time, performing main fermentation, performing secondary fermentation, performing ingredient regulation for the second time and aging, aging, filtering, bottling and the like. Compared with the prior art, the brewing method is short in brewing period and simple in process; the alcoholic strength of the fruit wine can reach 13%vol; the fruit wine is light yellow in color, clear and transparent, and low in amertume taste; the sugar content can be lowered to 0.1%; in addition, the fruit wine has the mixed fruity flavor of salvia miltiorrhiza bge and blueberry; and the fruit wine is rich and complete in wine flavor, mellow and full in taste, refreshing, and long in aftertaste.

Description

technical field [0001] The invention relates to the technical field of fruit wine production, in particular to a brewing method of salvia miltiorrhiza and blueberry compound fruit wine. Background technique [0002] Danshen, SalviamiltiorrhizaBge, has the effects of promoting blood circulation and removing blood stasis, promoting menstrual flow and relieving pain, clearing heart-fire and eliminating restlessness, cooling blood and eliminating carbuncle. It is used for chest pain and heart pain, epigastric and hypochondriac pain, accumulation of lumps in the abdomen, heat arthralgia pain, upset and insomnia, irregular menstruation, dysmenorrhea and amenorrhea, sore swelling and pain. [0003] Blueberry, Blueberry, sweet and juicy, dense meat, crisp and refreshing, with a clear fragrance, rich in anthocyanins, protein, fat, inorganic salts, calcium, iron and a variety of amino acids, because blueberries are rich in anthocyanins, they have the ability to activate Retinal funct...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 白杨
Owner 贵州黔贵天赐大健康集团有限公司