Production method of peanut acid curd
A production method, peanut acid technology, applied in the production field of peanut acid curd, can solve the problems of high cost, low fermentation efficiency, slow fermentation speed, etc., and achieve the effect of low cost, high fermentation efficiency, and fast fermentation speed
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[0015] Example
[0016] The production method of arachidic acid curd of this embodiment includes the following steps:
[0017] (1) Peanut treatment: After peanuts are shelled, pick out moldy, sprouting, moth-eaten, wrinkled and discolored peanut kernels, sand and other sundries, and then bake the peanuts in an oven at 93°C Roast, take out when the peanut red coat is easy to take off, remove the red coat and germ after cooling;
[0018] (2) Soaking: soak the roasted peanuts in water, soak in water at room temperature for 10 hours;
[0019] (3) Pulping: Rinse the soaked peanut kernels with clean water, then add warm water 8 times the weight of the peanut kernels to grind. The fineness of the grinding is to ensure that more than 95% of the solids in the peanut milk can pass through the 150-mesh sieve The net is degree, and the peanut milk is obtained by filtering after grinding;
[0020] (4) Preparation: first dissolve milk powder and white sugar with a small amount of peanut milk at 60°...
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