Maca extract, maca candy sheet and preparation method thereof

A technology of Maca extract and Maca extract, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems that the active ingredients of Maca cannot be single, and the active ingredients of Maca are damaged, so as to shorten the production cycle, The effect of reducing production costs and reducing pollution

Inactive Publication Date: 2016-05-11
青海特健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a preparation method of Maca extract, which solves the problems in the prior art that the active ingredients of Maca are destroyed during the traditional crushing and tableting process, and the active ingredients of Maca cannot be single-playing.

Method used

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  • Maca extract, maca candy sheet and preparation method thereof
  • Maca extract, maca candy sheet and preparation method thereof
  • Maca extract, maca candy sheet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0060] Embodiment 1: a kind of preparation method of Maca candy slice, comprises the following steps:

[0061] Step 1. Prepare maca extract:

[0062] 1.1) Preparation of Maca extract: Add the Maca medicinal material to the three extraction tanks A, B, and C of the countercurrent extractor of the tank group, add ethanol that is 8 times the weight of the medicinal material and has a volume fraction of 70%, and store at 60 ° C. Extraction, in the gradient formation stage, the extraction time of tank A is 5min and 15min respectively, and the extraction time of tank B is 10min; in the extraction stage, the extraction time of each tank is 2h; at the end of extraction stage, the extraction time is 2h; Liquid, get Maca extract;

[0063] 1.2) Pretreatment of the Maca extract: centrifuge the Maca extract at 6000r / min in an Alfa Laval disc centrifuge, collect the supernatant, and discard the sediment;

[0064] 1.3) Ceramic membrane filtration: The supernatant obtained in step 1.2) is s...

Embodiment 2

[0078] A preparation method of Maca candy slices, comprising the following steps:

[0079] Step 1. Prepare maca extract:

[0080] 1.1) Preparation of Maca extract: Add the Maca medicinal material to the three extraction tanks A, B, and C of the countercurrent extractor of the tank group, add 9 times the weight of the medicinal material, and ethanol with a volume fraction of 90%, and store at 70°C Extraction, in the gradient formation stage, the extraction time of tank A is 5min, 15min respectively, and the extraction time of tank B is 10min; in the extraction stage, the extraction time of each tank is 2h; in the extraction end stage, the extraction time is 2h; Liquid, get Maca extract;

[0081] 1.2) Pretreatment of the Maca extract: centrifuge the Maca extract at 6000r / min in an Alfa Laval disc centrifuge, collect the supernatant, and discard the sediment;

[0082] 1.3) Ceramic membrane filtration: The supernatant obtained in step 1.2) is subjected to microfiltration separat...

Embodiment 3

[0094] A preparation method of Maca candy slices, comprising the following steps:

[0095] Step 1. Prepare maca extract:

[0096] 1.1) Preparation of Maca extract: Add the Maca medicinal material to the three extraction tanks A, B, and C of the countercurrent extractor of the tank group, add 7 times the weight of the medicinal material, and ethanol with a volume fraction of 80%. Extraction, in the gradient formation stage, the extraction time of tank A is 5min, 15min respectively, and the extraction time of tank B is 10min; in the extraction stage, the extraction time of each tank is 2h; in the extraction end stage, the extraction time is 2h; Liquid, get Maca extract;

[0097] 1.2) Pretreatment of the Maca extract: centrifuge the Maca extract at 6000r / min with an Alfa Laval disc centrifuge, collect the supernatant, and discard the sediment;

[0098] 1.3) Ceramic membrane filtration: The supernatant obtained in step 1.2) is subjected to microfiltration separation treatment with...

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Abstract

The invention discloses a maca extract and a preparation method thereof. The content of effective component namely glucosinolate in maca extract, which is prepared by the provided preparation method, is not more than 10%. After the maca extract is dissolved, the solution is clear and transparent, the content of impurity is low, and the maca extract can be used to produce food and health products. The invention also discloses a maca candy sheet, which comprises the following components in parts by weight: 50 to 70 parts of maca extract, 5 to 15 parts of ginseng powder, 10 to 15 parts of wolfberry powder, and 2 to 5 parts of oyster powder. The invention also discloses a preparation method of the maca candy sheet. During the preparation process of maca candy sheet, the materials are separated by a ceramic membrane, no phase change happens during the separation process, thus the physical and chemical characteristics of maca effective components can be preserved, the effective components of maca can be maximally preserved, and especially the thermal sensitive components such as alkaloid, glucosinolate, and the like can be preserved. The effective components in maca can be effectively absorbed by human body under the assistance of other materials.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a Maca extract. The invention also provides a preparation method of the Maca extract. The invention also relates to a Maca candy tablet. The invention also relates to a Maca extract. Method for the preparation of confectionary pieces. Background technique [0002] Maca, also known as Maca, Maca, etc., is native to the Andes in South America at an altitude of 3500-4500 meters. The main production areas are in the Junin and Pasco regions of Peru. A plant belonging to the genus Lipeaceae in the flower family, often referred to as Peruvian ginseng. Maca has been eaten in South America for more than 5,800 years. It is traditionally used as food and herbal medicine to improve sexual function, increase fertility, fight fatigue, fight tumors, and treat depression, asthma and women's menopausal syndrome. [0003] Maca is rich in protein, amino acids, sugars, minerals ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23L33/105
CPCA23G3/48A23G3/364
Inventor 张兰花索文敏王占生周涛
Owner 青海特健生物科技有限公司
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