Dry vermicelli and production method thereof

Abstract

The invention discloses dry vermicelli and a production method thereof. The dry vermicelli is prepared from the following raw materials in parts by weight: 8-12 parts of rice, 0.4-0.6 part of rapeseed oil and 0.8-1.2 parts of cooked rice. The production method comprises the following specific steps: immersing the rice with water and grinding the rice into rice milk by using a stone mill; cooling the cooked rice and grinding the rice into paste; blending the paste into the ground rice milk and uniformly stirring; scooping the blended rice milk onto a cloth board by a spoon, and uniformly leveling back and forth; putting the rice milk onto a steamer to be steamed and cooked; uniformly brushing the rapeseed oil on a steamed and cooked rice wrapper on a vermicelli board, and putting the rice wrapper onto a bamboo rod to be aired; baking the aired rice wrapper brushed with the rapeseed oil on a drying frame by using small charcoal fire which is completely combusted to be 70 percent to 90 percent dry; then immersing the rice wrapper into a large pot with boiled water and taking out the rice wrapper; winding the rice wrapper and shredding the rice wrapper into fine shreds; and bundling the fine shreds into small bundles and clamping the small bundles by bamboo clips, and airing to obtain the product. According to the dry vermicelli provided by the invention, any additive is not added; and the dry vermicelli has a pure taste and a fine and smooth taste when being eaten, is suitable for people of all ages, has a unique taste, is good for health and has abundant nutrients.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a dry powder, and also relates to a preparation method thereof. Background technique [0002] my country is the world's largest rice producer and consumer. In 2012, the country's rice output exceeded 200 million tons, accounting for 42% of the total grain output, of which indica rice accounted for about 70% of rice output, and early indica rice accounted for 25% of indica rice. Rice noodles are one of the main breakfast foods for southerners in China. They have a long history. The traditional preparation method of dry rice vermicelli is to add alum or edible salt to rice as a raw material. The preparation method is: first soak the rice, drain the water, and then Crush, add alum soaked in water or edible salt and mix well, then pour into the powder extractor to squeeze out the rice vermicelli; because the wet rice vermicelli that comes out is sticky, wrap the wet rice ...

AI Technical Summary

Problems solved by technology

Rice noodles are one of the main breakfast foods for southerners in my country. They have a long history. The traditional preparation method of dry rice vermicelli is to add alum or edible salt to rice as a raw material. The preparation method is: first soak the rice, drain the water, and then Crush, add alum soaked in water or edible salt and mix well, then pour into the powder extractor to squeeze out the rice vermicelli; because the wet rice vermicelli that comes out is sticky, wrap the wet rice vermicelli in sacks for 2-3 hours to remove Sticky, then rub it loose with your hands, and then put the rubbed rice vermicelli out in the sun to dry, so that the wetness and drying will be uneven, prone to breakage, breakage, sourness, intolerance to storage, complicated production process, wasteful, and unnecessary Hygienic, poor taste, taste is not pure