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Health-care flour for diabetic patients and preparation method thereof

A technology for health care flour and diabetic patients, applied in the fields of application, function of food ingredients, food ingredients containing natural extracts, etc., can solve problems such as poor taste, high cost, and failure to achieve the expected effect, and achieve the recovery of sugar mechanism, Effect of reducing burden and satisfying nutrition

Inactive Publication Date: 2016-05-11
VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although health-care flour added with traditional Chinese medicine has also appeared on the market, the cost is too high, the taste is too bad, and to a large extent, it has not achieved the expected effect

Method used

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  • Health-care flour for diabetic patients and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The health-care flour for diabetics consists of the following raw materials in parts by weight: 45 parts of wheat flour, 3 parts of defatted soybean flour, 5 parts of rice flour, 3 parts of cabbage soybean flour, 3 parts of yam powder, 15 parts of buckwheat flour, 3 parts of white sorghum powder, 3 parts of taro powder, 1 part of bitter gourd powder, 1 part of black fungus powder, 1 part of walnut powder, 3 parts of protein powder, 2 parts of Moringa powder, 1 part of spinach root powder, 1 part of wolfberry powder, wheat 3 parts of bran, 1 part of corn silk powder, 1 part of sweet potato leaf powder, 1 part of astragalus, and 2 parts of chicken gold powder.

[0026] The preparation method of the health-care flour for diabetics is characterized in that: the specific steps are:

[0027] (1) Wheat flour, (60 jin of wheat flour per 100 jin of wheat), prepared according to the above weight;

[0028] (2) The wheat flour, defatted soybean flour, rice flour, cabbage bean flou...

Embodiment 2

[0033] The health-care flour for diabetic patients consists of the following raw materials in parts by weight: 50 parts of wheat flour, 5 parts of defatted soybean flour, 10 parts of rice flour, 5 parts of cabbage soybean flour, 5 parts of yam powder, 20 parts of buckwheat flour, 5 parts of white sorghum powder, 5 parts of taro powder, 2 parts of bitter gourd powder, 2 parts of black fungus powder, 2 parts of walnut powder, 5 parts of protein powder, 3 parts of Moringa powder, 2 parts of spinach root powder, 2 parts of wolfberry powder, wheat 5 parts of bran, 2 parts of corn silk powder, 2 parts of sweet potato leaf powder, 2 parts of astragalus, 3 parts of chicken gold powder.

[0034] The preparation method is the same as in Example 1.

Embodiment 3

[0036] The health-care flour for diabetics consists of the following raw materials in parts by weight: 55 parts of wheat flour, 7 parts of defatted soybean flour, 15 parts of rice flour, 7 parts of cabbage bean flour, 7 parts of yam powder, 25 parts of buckwheat flour, white 7 parts of sorghum flour, 7 parts of taro powder, 3 parts of bitter gourd powder, 3 parts of black fungus, 3 parts of walnut powder, 7 parts of protein powder, 4 parts of Moringa powder, 3 parts of spinach root powder, 3 parts of wolfberry powder, 7 parts of wheat bran 3 parts, 3 parts of corn silk powder, 3 parts of sweet potato leaf powder, 3 parts of astragalus, 4 parts of chicken gold powder.

[0037] The preparation method is the same as in Example 1.

[0038]According to "Quality Management Standards for Clinical Trials of Drugs" and "Guiding Principles for Clinical Research of New Chinese Medicines", clinical research on the treatment of diabetes has been carried out on the traditional Chinese medic...

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Abstract

The invention belongs to the technical field of food, in particular to health-care flour for diabetic patients and a preparation method thereof. The health-care flour for diabetic patients is prepared from the following raw materials in parts by weight: 45-55 parts of wheat flour, 3-7 parts of degreasing soybean meal, 5-15 parts of rice flour, 3-7 parts of cabbage bean flour, 3-7 parts of rhizoma dioscoreae flour, 15-25 parts of buckwheat flour, 3-7 parts of white sorghum flour, 3-7 parts of taro flour, 1-3 parts of bitter gourd powder, 1-3 parts of black fungus powder, 1-3 parts of walnut powder, 3-7 parts of protein powder, 2-4 parts of moringa leaf powder, 1-3 parts of spinach root powder, 1-3 parts of wolfberry fruit powder, 3-7 parts of wheat bran, 1-3 parts of corn stigma flour, 1-3 parts of sweet potato leaf powder, 1-3 parts of Radix Astragali seu Hedysari, and 2-4 parts of Endothelium Corneum Gigeriae Galli powder. The health-care flour for diabetic patients has the advantages that: inert insulin can be effectively activated, and blood glucose is lowered, so that the inert insulin restores the activity to be normally involved in glucose metabolism, and the use and conversion capacity of blood glucose of the human body is improved to smoothly lower the blood glucose; islet cells can be protected, insulin failure is inhibited, the pancreas islet is not necessary to secrete excessive insulin as before under the condition that the amount of insulin involved in glucose metabolism is increased, the burden on pancreas is reduced to obtain an necessary rest, and thus the pancreas islet is protected, and the islet failure is inhibited.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a health-care flour for diabetics and a preparation method thereof. Background technique [0002] In today's society, with the rapid development of science and technology, people's work rhythm is accelerated, the pressure of life is increased, the body's immunity is weakened, and the number of sub-healthy people is increasing. According to expert analysis and prediction, the number of patients with diabetes among the middle-aged and elderly people has reached 20%, and there are still There is a trend of further improvement. Diabetes has become a killer of human health, which has attracted great attention from the medical circles of various countries. People have realized the role of scientific sports and health care. The world's industrial circles talk about the second revolution and the upgrading of scientific and technological knowledge. So can the human diet structure...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00A23V2200/328A23V2250/21
Inventor 季承润
Owner VEGETABLE RES INST OF SHANDONG ACADEMY OF AGRI SCI