Rhizoma dioscoreae meat balls and preparation method of rhizoma dioscoreae meat balls

Abstract

The invention discloses rhizoma dioscoreae meat balls and a preparation method of the rhizoma dioscoreae meat balls. The rhizoma dioscoreae meat balls are prepared from the following raw materials in parts by weight: 200 to 400 parts of streaky pork, 5 to 7 parts of fresh gingers, 30 to 50 parts of rhizoma dioscoreae, 15 to 25 parts of corn flour, 20 to 30 parts of coix seed powder, 4 to 6 parts of honey, 15 to 25 parts of shiitake mushrooms, 4 to 6 parts of ground pepper, 15 to 25 parts of eggs, 5 to 7 parts of table salt, 10 to 20 parts of rice wine and 6 to 10 parts of green onions. The rhizoma dioscoreae meat balls disclosed by the invention have a delicious taste, a sweet aroma, a unique taste and abundant nutrients, have the effects of nourishing, enhancing the immunity of organisms, tonifying qi and dredging collaterals and preventing angiosclerosis, namely lowering blood pressure; the nutrients and delicious taste of meat can be locked very well, and the meat is relatively fresh and tender, and delicious.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a yam meatball and a preparation method thereof. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And the new raw material that lacks green medicine, edible dual-purpose in the meatball kind, does not have the product that possesses the outstanding characteristic of functional health care, fails to highlight the effect of dietotherapy, the present invention is delicious, ...

AI Technical Summary

Problems solved by technology

[0003] In the existing meatball series, most of the products simply use meat and add a small amount of spices. Although they meet the taste of the public, in terms of nutritional value, long-term use has no obvious benefits to the human body. The existing technology in the same industry And the new raw material that lacks green medicine, edible dual-purpose in the meatball kind, does not possess the product of outstanding feature of functional health care, fails to highlight the effect of dietotherapy, and the present invention is delicious in taste, and refreshing in fragrance, unique in flavor, rich in nutrition, has nutritious, Enhance the body's immunity, invigorate qi and unblock the meridians, prevent arteriosclerosis and lower blood pressure