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Kidney-tonifying qi-benefiting hot pot soup base

A technology of invigorating kidney and Qi, hot pot, applied in the function of food ingredients, food science, application, etc., can solve problems such as nutritional deficiencies, achieve long-lasting fragrance, improve fatigue, and good nutritional value

Inactive Publication Date: 2016-05-11
CHISHUI DANXIA PRODIVITY PROMOTION CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there are many deficiencies in nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] By weight, the nourishing package includes the following raw materials: 10 parts of Dendrobium officinale; 8 parts of Cistanche; 8 parts of Schisandra; 10 parts of Lycium barbarum; 5 parts of Epimedium;

[0028] By weight, the spice package includes the following raw materials: 15 parts of salad oil; 10 parts of bean paste; 5 parts of chili pepper; 0.5 part of white pepper; 0.5 part of star anise; 0.5 part of dried ginger; 0.5 part of fragrant leaves; 0.5 part of grass fruit; 0.1 part of cloves; 1 part of tempeh; 1 part of monosodium glutamate; 10 parts of chicken essence.

[0029] Dendrobium, Cistanche, Schisandra, Lycium barbarum, Epimedium, chopped into segments or crushed into large particles.

Embodiment 2

[0031] By weight, it includes the following raw materials:

[0032] By weight, the nourishing bag includes the following raw materials: 15 parts of Dendrobium officinale; 12 parts of Cistanche; 12 parts of Schisandra; 15 parts of Lycium barbarum; 7 parts of Epimedium;

[0033] By weight, the spice package includes the following raw materials: 20 parts of salad oil; 15 parts of bean paste; 8 parts of chili pepper; 0.7 part of white pepper; 0.7 part of star anise; 0.7 part of Chinese prickly ash; 0.7 part of fennel; 0.7 part of dried ginger; 0.7 part of fragrant leaves; 0.7 part of grass fruit; 0.15 part of clove; 1.5 part of tempeh; 1.5 part of monosodium glutamate; 20 parts of chicken essence.

[0034] Dendrobium, Cistanche, Schisandra, Lycium barbarum, Epimedium, chopped into segments or crushed into large particles.

Embodiment 3

[0036] By weight, the nourishing package includes the following raw materials: 20 parts of Dendrobium officinale; 15 parts of Cistanche; 15 parts of Schisandra; 20 parts of Lycium barbarum; 10 parts of Epimedium;

[0037] By weight, the spice package includes the following raw materials: 30 parts of salad oil; 20 parts of bean paste; 10 parts of chili pepper; 1 part of white pepper; 1 part of star anise; 1 part of peppercorns; 1 part of fennel; 0.2 part of cinnamon; 1 part of dried ginger; 1 part of fragrant leaves; 1 part of grass fruit; 0.2 part of cloves; 2 parts of tempeh; 2 parts of monosodium glutamate; 30 parts of chicken essence.

[0038] Dendrobium, Cistanche, Schisandra, Lycium barbarum, Epimedium, chopped into segments or crushed into large particles.

[0039] The frying method of soup stock in the present invention is the same as conventional, and roughly comprises the following steps:

[0040] 1. Material selection: pre-select the raw materials in the nourishing ...

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PUM

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Abstract

The invention discloses a kidney-tonifying qi-benefiting hot pot soup base, comprising a nourishing packet and a spice packet. According to parts by weight, the nourishing packet comprises the following materials: 10-20 parts of Herba Dendrobii Nobilis, 8-15 parts of Herba Cistanches, 8-15 parts of Fructus Schisandrae, 10-20 parts of Fructus Lycii, 5-10 parts of Herba Epimedii, and 3-6 parts of Radix Dipsaci; according to parts by weight, the spice packet comprises the following materials: 15-30 parts of salad oil, 10-20 parts of broad bean paste, 5-10 parts of chilliest, 0.5-1 part of white pepper, 0.5-1 part of anise, 0.5-1 part of Sichuan pepper, 0.5-1 part of fennel, 0.1-0.2 part of cassia bark, 0.1-0.2 part of licorice root, 0.5-1 part of dried ginger, 0.5-1 part of bay leaf, 0.5-1 part of Tsaoko Amomum fruit, 0.1-0.2 part of clove, 1-2 parts of fermented black bean, 1-2 parts of monosodium glutamate, and 10-30 parts of essence of chicken. The hot pot soup base is made according to the theory of homology of medicine and food, has good nutritional value, is delicious in taste, has lingering aroma, is nutrient and rich in nutrition, has a function of reinforcing kidney and spleen and can improve problems of people such as fatigue, dispiritedness and insomnia.

Description

technical field [0001] The invention relates to a hot pot soup material for tonifying kidney and nourishing qi. Background technique [0002] Hotpot, known as "Antique Soup" in ancient times, is named after the "gu-dong" sound when food is put into boiling water. It is an original Chinese food with a long history. According to research, there was hot pot in the Eastern Han Dynasty, and in the Song Dynasty, the way of eating hot pot was very common among the people. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. In the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "court dish", which was made of game such as pheasant. [0003] In general, hot pot is a cooking method that uses a pot as a utensil, uses a heat source to boil a pot, and boils water or soup to boil food. It can also refer to the pots used in this cooking method. Its characteristic is to eat while cooking, or the pot itself has a heat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/302
Inventor 邓波李柯谕杨锋
Owner CHISHUI DANXIA PRODIVITY PROMOTION CENT
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