Whisky-style naked oat wine and brewing method thereof
A technology of whiskey and naked oat wine, which is applied in the field of brewing to achieve the effects of simple operation, improved production efficiency and reduced labor intensity
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Embodiment 1
[0046] Embodiment 1 produces whisky style naked oat wine according to the following steps
[0047] (1) Requirements for raw materials
[0048] High-quality naked oats are used as raw materials, and the grains are required to be full, without moth-eaten, mildew and deterioration.
[0049] (2) Bubble food
[0050] The whole grains of naked oats are transported to the grain soaking tank with a bucket elevator. The temperature of the grain soaking water is 65-70℃ in summer, 75-85℃ in winter, and the soaking time is 18-20h.
[0051] (3) Cooking
[0052] The soaked grain water is drained, and the soaked naked oats are transported to the steamer through the mesh belt machine to start cooking. In summer, the cooking pressure is 0.14-0.16MPa, and the pressure-holding time is 5-10min; in winter, the cooking pressure is 0.16-0.18MPa, and the pressure-holding time is 10-15min. When the pressure holding time is over, open the exhaust valve to exhaust steam to 0MPa. Cooking requirement...
Embodiment 2
[0087] (1) Requirements for raw materials
[0088] High-quality naked oats are used as raw materials, and the grains are required to be full, without moth-eaten, mildew and deterioration.
[0089] (2) Bubble food
[0090] The whole grains of naked oats are transported to the grain soaking tank with a bucket elevator. The temperature of the grain soaking water is 65-70℃ in summer, 75-85℃ in winter, and the soaking time is 18-20h.
[0091] (3) Cooking
[0092] The soaked grain water is drained, and the soaked naked oats are transported to the steamer through the mesh belt machine to start cooking. In summer, the cooking pressure is 0.14-0.16MPa, and the pressure-holding time is 5-10min; in winter, the cooking pressure is 0.16-0.18MPa, and the pressure-holding time is 10-15min. When the pressure holding time is over, open the exhaust valve to exhaust steam to 0MPa. Cooking requirements for naked oats: more than 90% of the naked oats have cracks, no raw hearts, cooked and not ...
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