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Preparation method of portable honey drink

A beverage preparation method and honey technology, applied in the direction of food science, etc., can solve the problems of inconvenient eating and carrying of honey, honey is not very popular, etc., and achieve the effect of being easy to eat, convenient to eat and carry, and preventing loss

Inactive Publication Date: 2018-01-19
安徽省宿松县刘氏蜂产品有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to its high viscosity, it is inconvenient to eat and carry honey, and the consumption of honey is still not very popular at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A method for preparing a portable honey drink, comprising the steps of:

[0019] S1. Put mint, coix seed, American ginseng, burdock, lotus seeds, Albizia julibrissin, watermelon frost, wrinkled ageratum, and honeysuckle into a cooking kettle, add water to decoct, and filter to obtain the first prefabricated material;

[0020] S2. Mix locust bean gum and sodium alginate, heat up, stir, homogenize, add honey and continue homogenize to obtain the second prefabricated material;

[0021] S3. Add the first prefabricated material, Luo Han Guo, edible salt, polydextrose, ascorbic acid, nisin, water to the second prefabricated material, heat up, stir, heat up to boiling state, keep warm, fill, sterilize to obtain easy to carry honey drink.

Embodiment 2

[0023] A method for preparing a portable honey drink, comprising the steps of:

[0024] S1. Put 10 parts of peppermint, 12 parts of coix seed, 6 parts of American ginseng, 4 parts of burdock, 6 parts of lotus seeds, 22 parts of albizia julibrissin, 4 parts of watermelon cream, 16 parts of rugosa, and 5 parts of honeysuckle into the cooking kettle by weight , add 360 parts of water to decoct for 4 hours, and filter to obtain the first prefabricated material;

[0025] S2. Mix 8 parts of locust bean gum and 2 parts of sodium alginate in parts by weight, heat up to 85°C, stir for 10 minutes, homogenize for 12 minutes, add 130 parts of honey and continue homogenizing for 25 minutes, wherein the homogenization pressure is 4Mpa, to obtain second prefabricated material;

[0026] S3, add 30 parts of the first prefabricated material, 80 parts of Luo Han Guo, 0.6 part of edible salt, 4 parts of polydextrose, 2 parts of ascorbic acid, 2.5 parts of nisin, 1200 parts of water to 130 parts ...

Embodiment 3

[0028] A method for preparing a portable honey drink, comprising the steps of:

[0029] S1. Put 20 parts of mint, 6 parts of coix seed, 18 parts of American ginseng, 1 part of burdock, 14 parts of lotus seeds, 18 parts of albizia julibrissin, 8 parts of watermelon cream, 9 parts of rugosa, and 15 parts of honeysuckle into the cooking kettle by weight , add 180 parts of water and decoct for 8 hours, and filter to obtain the first prefabricated material;

[0030] S2. Mix 4 parts of locust bean gum and 4 parts of sodium alginate in parts by weight, heat up to 75°C, stir for 16 minutes, homogenize for 6 minutes, add 150 parts of honey and continue homogenizing for 15 minutes, wherein the homogenization pressure is 8Mpa, to get second prefabricated material;

[0031] S3, adding 50 parts of the first prefabricated material, 40 parts of Luo Han Guo, 0.8 part of edible salt, 2 parts of polydextrose, 5 parts of ascorbic acid, 1.5 parts of nisin, 2400 parts of water to 110 parts of the...

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PUM

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Abstract

The invention discloses a preparation method of a portable honey drink. The method includes the following steps: adding mint, coix seeds, American ginseng roots, great burdock roots, lotus seeds, albizia flowers, mirabilitum praeparatum, wrinkled gianthyssop herb and lonicera japonica into a cooking kettle, adding water into the kettle, performing decocting and performing filtration so as to obtain a first pre-prepared material; mixing locust bean gum and sodium alginate, increasing temperature, performing stirring, performing homogenization, adding honey and continuing the homogenization so as to obtain a second pre-prepared material; and adding the first pre-prepared material, grosvenor momordica fruits, salt, polydextrose, ascorbic acid, nisin and water into the second pre-prepared material, increasing temperature, performing stirring, increasing the temperature to a boiling state, performing temperature holding, performing filling and performing sterilization so as to obtain the portable honey drink.

Description

technical field [0001] The invention relates to the technical field of honey drinks, in particular to a portable honey drink preparation method. Background technique [0002] Honey is a viscous, clear or translucent gel-like liquid. Sugar is the main ingredient in honey, and its content accounts for about 75-80%, which mainly contains glucose (about 24.73-46.40%), fructose (about 24.35-48.16%), sucrose (about 0.00-11.00%) and maltose (about 0.00-6.00%) etc. Honey also contains about 20% water, 0.03-0.09% ash, and trace amounts of vitamins, amino acids, enzymes, yeast, pollen grains, and wax. In recent years, honey has been welcomed by domestic and foreign markets and consumers. But because its high viscosity makes honey edible and carry all very inconvenient, the consumption of honey is still not very popular at present. Contents of the invention [0003] Based on the technical problems existing in the background technology, the present invention proposes a portable ho...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105
Inventor 刘在芳
Owner 安徽省宿松县刘氏蜂产品有限责任公司
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