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Fruit and coarse grain dissolved medicine and preparation method thereof

A technology for grains and nutrition, applied in the field of fruit and grains nutritional granules and their preparation, can solve the problems of poor taste of granules and insufficient consumer appeal, and achieve the effects of promoting digestion and absorption, improving immunity and maintaining resistance.

Inactive Publication Date: 2016-07-20
ANHUI YANZHIFANG FOOD HEFEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Granules are a form of food that most people are willing to accept. There are various types of granules on the market, but even so, they cannot satisfy people's living standards. After the improvement, there is a constant demand for new types of drinks with different nutritional components and different tastes
However, the taste of granules prepared from multigrain cereals is poor and not attractive enough to consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

experiment example 1

[0021] A nutritious granule of fruit and cereals, comprising the following materials in parts by weight: 50 parts of buckwheat, 20 parts of red beans, 15 parts of millet, 10 parts of grapefruit, 8 parts of prickly pear, 10 parts of plum, 5 parts of schisandra, 5 parts of litchi, cherry 8 parts, 8 parts of persimmon, 1 part of pectinase, 6 parts of kernel, 12 parts of grape seed, 15 parts of glucose, 5 parts of sodium chloride, 5 parts of poria cocos and 12 parts of rock sugar.

[0022] A kind of preparation method of fruit miscellaneous grain nutrition granule, comprises the steps:

[0023] 1) Soak 50 parts of buckwheat, 20 parts of red beans and 15 parts of millet in water for 20 hours, then dehydrate and dry to a water content of 8%; continuously puff the dried mixture at 200°C for 6 minutes, then grind and pulverize And pass through a sieve of more than 80 meshes to obtain puffed miscellaneous grain powder for subsequent use;

[0024] 2) Take 10 parts of pomelo, 8 parts of...

experiment example 2

[0031] A nutritious granule of fruit and grains, comprising the following materials in parts by weight: 70 parts of buckwheat, 30 parts of red beans, 25 parts of millet, 16 parts of grapefruit, 12 parts of prickly pear, 16 parts of plum, 10 parts of schisandra, 10 parts of lychee, cherries 12 parts, 12 parts of persimmon, 3 parts of pectinase, 8 parts of kernel, 18 parts of grape seed, 18 parts of glucose, 7 parts of sodium chloride, 10 parts of poria cocos and 18 parts of rock sugar.

[0032] A kind of preparation method of fruit miscellaneous grain nutrition granule, comprises the steps:

[0033] 1) Soak 70 parts of buckwheat, 30 parts of red beans and 25 parts of millet in clean water for 24 hours, then dehydrate and dry to a water content of 16%; continuously puff the dried mixture at 250°C for 8 minutes, then grind and pulverize And pass through a sieve of more than 80 meshes to obtain puffed miscellaneous grain powder for subsequent use;

[0034] 2) Take 16 parts of gra...

experiment example 3

[0041] A nutritious granule of fruit and cereals, comprising the following materials in parts by weight: 60 parts of buckwheat, 25 parts of red beans, 20 parts of millet, 13 parts of grapefruit, 10 parts of prickly pear, 13 parts of plum, 7 parts of schisandra, 8 parts of litchi, cherry 10 parts, 10 parts of persimmon, 2 parts of pectinase, 7 parts of kernel, 15 parts of grape seed, 16 parts of glucose, 6 parts of sodium chloride, 8 parts of poria cocos and 15 parts of rock sugar.

[0042] A kind of preparation method of fruit miscellaneous grain nutrition granule, comprises the steps:

[0043] 1) Soak 60 parts of buckwheat, 25 parts of red beans and 20 parts of millet in water for 22 hours, then dehydrate and dry to a water content of 12%; continuously puff the dried mixture at 225°C for 7 minutes, then grind and pulverize And pass through a sieve of more than 80 meshes to obtain puffed miscellaneous grain powder for subsequent use;

[0044] 2) Take 13 parts of grapefruit, 1...

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PUM

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Abstract

The invention discloses a fruit and coarse grain dissolved medicine and a preparation method thereof. The dissolved medicine is prepared from, by weight, 50-70 parts of buckwheat, 20-30 parts of red beans, 15-25 parts of broomcorn millet, 10-16 parts of grapefruits, 8-12 parts of single roxburgh rose fruits, 10-16 parts of plums, 5-10 parts of fructus schisandrae chinensis, 5-10 parts of litchis, 8-12 parts of cherries, 8-12 parts of persimmons, 1-3 parts of pectinase, 6-8 parts of kernels, 12-18 parts of grape seeds, 15-18 parts of glucose, 5-7 parts of sodium chloride, 5-10 parts of poria cocos and 12-18 parts of rock candies. According to the fruit and coarse grain dissolved medicine and the preparation method thereof, food additives are not contained, various coarse grains are reasonably matched with other materials, the mouthfeel is guaranteed, and meanwhile the nutrient-rich and health-care effects are achieved.

Description

technical field [0001] The invention specifically relates to a nutritious granule of fruit and miscellaneous grains and a preparation method thereof. Background technique [0002] Cereals refer to grains other than rice and wheat, and are the general term for small varieties of grains, small varieties of beans and potatoes. There are mainly buckwheat, buckwheat, barley, millet, millet, millet, corn, waxy corn, broad bean, pea, mung bean, millet, kidney bean, red bean and so on. my country is a large agricultural country with abundant miscellaneous grain resources, and it is the largest "Miscellaneous Grain Kingdom" in the world. The cultivation of miscellaneous grains has a long history, various varieties and wide distribution. [0003] Miscellaneous grains are recognized as pollution-free natural green food, have a special function of diet therapy and food tonic, and play an important role in modern safe and health food. Protein, fat, carbohydrates, vitamins, minerals, c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/105
Inventor 汪立成
Owner ANHUI YANZHIFANG FOOD HEFEI
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