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Health-care bean milk

A technology for soy milk and health care, applied in the directions of milk preparations, milk substitutes, dairy products, etc., can solve the problem of single nutrition and achieve the effect of improving blood circulation

Inactive Publication Date: 2016-05-25
刘书元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a health-care soymilk, aiming at the deficiency of existing soymilk with single nutrition, which not only has rich edible nutrition, but also has the effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A health-care soybean milk is composed of the following raw materials in parts by weight: 50-70 parts of fresh milk, 10-20 parts of black rice, 10-20 parts of black beans, 10-16 parts of xylitol, 15-25 parts of honey, 10-20 parts of sucrose 20 parts, 10-20 parts of sesame, 10-12 parts of wolfberry, 8-10 parts of corn, 6-8 parts of barley, 8-12 parts of red dates and 400-500 parts of water.

Embodiment 2

[0015] A health-care soybean milk, which is composed of the following raw materials in parts by weight: 50 parts of fresh milk, 10 parts of black rice, 10 parts of black beans, 10 parts of xylitol, 15 parts of honey, 10 parts of sucrose, 10 parts of sesame, 10 parts of wolfberry, corn 8 parts, 6 parts of barley, 8 parts of red dates and 400 parts of water.

Embodiment 3

[0017] A health-care soybean milk, which is composed of the following raw materials in parts by weight: 60 parts of fresh milk, 15 parts of black rice, 15 parts of black beans, 13 parts of xylitol, 20 parts of honey, 15 parts of sucrose, 15 parts of sesame, 11 parts of wolfberry, corn 9 parts, 7 parts of barley, 10 parts of red dates and 450 parts of water.

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PUM

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Abstract

The invention discloses health-care bean milk composed of the following raw materials in parts by weight: 50-70 parts of fresh milk, 10-20 parts of black rice, 10-20 parts of black beans, 10-16 parts of xylitol, 15-25 parts of honey, 10-20 parts of cane sugar, 10-20 parts of sesame, 10-12 parts of Chinese wolfberry, 8-10 parts of corn, 6-8 parts of barley, 8-12 parts of red jujube and 400-500 parts of water. The health-care bean milk is rich in nutrition and easy to absorb, has the health-care efficacies of loosening bowels to relieve constipation, improving blood circulation, maintaining beauty and keeping young and the like with long-term drinking, and is suitable for the majority of people to drink.

Description

technical field [0001] The invention relates to a soybean product, in particular to a health-care soybean milk. Background technique [0002] Soy milk has become an indispensable drink for most people in our country, especially as breakfast. Soy milk is a high-energy and high-calorie drink. It is rich in protein and a variety of trace elements needed by the human body. Its nutritional value is similar to that of milk, and the protein in soy milk is high-quality vegetable protein, free of cholesterol and lactose. Absorbs easily. In addition, regular consumption is conducive to health and can also balance the nutritional structure in the body, effectively prevent the loss of calcium in the human body, reduce human cholesterol, prevent high blood pressure, coronary heart disease, diabetes and other diseases, enhance immunity, and delay the aging of the body. After drinking, it is easy to feel dry and hot due to the high calories, and it feels sweet and greasy after drinking t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154A23C11/06
Inventor 刘书元
Owner 刘书元