Method for preparing aloe healthy tea

A technology of health tea and aloe vera, which is applied in the field of preparation of aloe health care tea, can solve the problems of reducing nutritional value, being easily oxidized by air, and losing the activity of aloe nutritional components, etc., to achieve enhanced health care performance, easy operation of production technology, and good market promotion foreground effect

Inactive Publication Date: 2016-05-25
赵洪军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common aloe food mostly uses the aloe juice obtained by pressing aloe as the intermediate raw material. The aloe juice is easily oxidized by the air during the production process, which makes some of the nutritional components of the aloe lose their activity and reduces the nutritional value.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation method of aloe health tea, specifically comprising the following steps:

[0021] (1) Select the freshly picked aloe vera leaves, wash away the gravel, soil and other impurities with tap water, place the aloe vera leaves in a peeling machine to remove the skin, and quickly place them in 0.9% NaCl solution for 20 minutes for a short time Anti-oxidation. Take out and air-dry until there is no water dripping down, place the aloe soaked in NaCl solution in a low-temperature refrigerator at -10°C for 2 hours, and transfer the frozen aloe to the drying chamber of a freeze dryer, and dry it in vacuum at -5°C for 4 hours. Heat the heating plate in the drying chamber until the temperature of the drying chamber is 50°C, and adjust the vacuum pressure of the drying chamber to 40Pa to keep warm for 2 hours, keep the vacuum pressure of the drying chamber at 40Pa to cool down, and keep it for 3 to 5 hours after the temperature drops to 30°C , to obtain the aloe after va...

Embodiment 2

[0030] A preparation method of aloe health tea, specifically comprising the following steps:

[0031] (1) Select freshly picked aloe vera leaves, wash away the sand, soil and other impurities with tap water, place the aloe vera leaves in a peeling machine to remove the skin, and quickly place them in 0.9% NaCl solution for 15 minutes for a short period of time Anti-oxidation. Take out and air-dry until there is no water dripping down, put the aloe soaked in NaCl solution in a low-temperature refrigerator at -15°C for 1.5 hours, and transfer the frozen aloe to the drying chamber of the freeze dryer, and dry it in vacuum at -10°C for 2 hours , heat the heating plate in the drying chamber until the temperature of the drying chamber is 40°C, and adjust the vacuum pressure of the drying chamber to 30Pa for 2 hours, keep the vacuum pressure of the drying chamber at 30Pa to cool down, and keep it for 5 hours after the temperature drops to 20°C. Obtain the aloe after vacuum freeze-dr...

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PUM

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Abstract

The invention provides a method for preparing aloe healthy tea. The aloe healthy tea can regulate blood sugar level, prevent constipation, achieve waste discharging and youth keeping, improve the acidic body and the like. The method has the advantages that the main ingredient aloe extract liquid is prepared through combination of the soaking anti-oxidation method, the vacuum freeze drying method and the secondary ultrasonic matched ethanol immersion extraction, so that the effective active ingredients of aloe are effectively reserved; by adding bitter gourd and grapefruit juice in production, the health care function of the product is improved greatly due to the fact that both bitter gourd and grapefruit are common fruit/vegetable for regulating blood sugar level and reducing blood pressure; common tea is taken as the carrier, the effective active ingredients of the raw material are absorbed by tea through soaking, and the production technology is simple and easy to operate. In this way, the aloe healthy tea is a healthy drink suitable for people of all ages, and especially suitable for patients suffering from hyperglycemia and hypertension, and has broad marketing prospects.

Description

technical field [0001] The invention relates to a preparation method of health-care tea, in particular to a preparation method of aloe health-care tea, which belongs to the technical field of food. Background technique [0002] Aloe vera is a perennial succulent herb under the lily family. Aloe vera has high nutritional value and contains a large amount of amino acids, vitamins, polysaccharide compounds, various enzymes and minerals. Constipation, prevention of colitis, improvement of blood circulation, acne and beauty, maintenance of good health. The body fluids of healthy people are alkaline, and taking aloe vera products regularly can keep the body fluids alkaline and maintain a healthy physique. Sufficient intake of aloe vera products every day can also help the body reduce the absorption of oil in food, so as to achieve better weight loss and detoxification. [0003] At present, the common aloe food mostly uses the aloe juice obtained by pressing aloe as the intermed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 赵洪军王雪丽马强
Owner 赵洪军
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