An automatic wine steaming device
A wine steaming device and automatic technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of unsanitary operating conditions, inaccurate wine grading, and inability to continuously steam wine, etc., reducing labor intensity, improving raw material utilization, and improving output. The effect of full use of alcohol and raw materials
Active Publication Date: 2018-10-19
HEBEI TANGCHENG HONGZAO LIQUOR IND CO LTD
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Problems solved by technology
[0003] The existing traditional method of steaming wine in a retort needs to manually start the cellar, manually transport it to the retort, fill the pot, pick the wine by grade, take out the pot, and load the car. The wine cannot be steamed continuously, the efficiency is low, the labor cost is high, and the operating conditions are not good. Sanitation, inaccurate grading and picking wine
Method used
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Embodiment 1
[0027] An automatic wine distilling device, comprising a feeder 1, a hoist 2, a wine distiller 3, a condenser and a wine storage device, the feeder 1, the hoist 2, and the wine distiller 3 are all provided with feed ports and A material outlet, the condenser is provided with a material inlet and a wine outlet, the wine storage device is provided with a material inlet and a material outlet, the material outlet of the feeder 1 is connected with the feed of the hoist 2 The mouth is connected, the discharge port of the elevator 2 is connected with the feed port 7 of the wine distiller 3, the discharge port of the wine distiller is connected with the feed port of the condenser, and the wine discharge port of the condenser Communicate with the feed port of the wine storage device;
[0028] The wine distiller is provided with 8 outlets successively, namely the first outlet 4, the second outlet 11, the third outlet 12, the fourth outlet 14, and the fifth outlet 21. , the sixth discha...
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The invention relates to the technical field of liquor making, and particularly relates to an automatic liquor steaming device. The device comprises a feeder, a lift, a liquor steaming machine, condensers and a liquor storage device which are communicated sequentially, wherein eight discharge openings, namely first to eighth discharge openings, are sequentially formed in the liquor steaming machine, and first to eighth condensers are sequentially communicated with the first to eighth discharge openings respectively; a horizontal delivery device is arranged in the liquor steaming machine, and is in transmission connection with a motor which is a first motor; the liquor outlet of the eighth condenser is connected with a first alcohol-content sensor; the alcohol-content sensor is connected with the first motor by virtue of a motor speed-regulation module, and is used for controlling the rotating speed of the first motor. The automatic liquor steaming device has the effects of continuous feeding, continuous distillation and continuous liquor output, can realize continuity and mechanization of distillation, and can be used for picking various grades of liquor at constant temperature and constant degree, so that the production cost and labor intensity can be reduced, and the liquor yield, liquor quality and sanitation standard can be improved.
Description
technical field [0001] The invention relates to the technical field of wine making, in particular to an automatic wine steaming device. Background technique [0002] The raw materials of distilled alcohol are generally rich in natural sugar or starch and other substances that are easily converted into sugar. Such as honey, sugar cane, sugar beets, fruits and corn, sorghum, rice, wheat potatoes and so on. Sugar and starch are saccharified and fermented by yeast to produce alcohol. Using the difference between the boiling point of alcohol (78.5°C) and the boiling point of water (100°C), the original fermentation broth is heated to between the boiling points of the two, and then it can be evaporated and collected. Alcohol content and aroma substances. Use a special distiller to heat the wine liquid, wine mash or fermented grains. Due to the different volatilities of the various substances contained in them, during heating and distillation, the relative content of various subs...
Claims
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IPC IPC(8): C12G3/12C12H6/02
CPCC12H6/02
Inventor 马树进王丹
Owner HEBEI TANGCHENG HONGZAO LIQUOR IND CO LTD