Salt water black fungus production technology

Abstract

The present invention discloses a salt water black fungus production technology. The production technology includes the steps that salt water is prepared, wherein tap water is processed by a filter and a sterilizer to obtain 100 parts by weight of sterile water, 6-10 wt% of pickle salt, 3-6 wt% of sucrose and then 2-4 wt% of seasonings are added into the 100 parts by weight of sterile water, and the mixture is put into a pickle jar to conduct a sealed fermentation at a temperature of 25-40 DEG C for 5-30 days to obtain the sterile processed water; black fungus is subjected to pre-treatment, wherein the black fungus is soaked with 0.5-1 wt% of sodium alginate for 2-4 hours, then the soaked black fungus is rinsed with water, then the rinsed black fungus is soaked with 0.5-2 wt% of calcium chloride for 3-6 hours, the soaked black fungus is repeatedly washed with water, the impurities are removed, and the cleaned black fungus is subjected to air-drying treatment; the treated black fungus is mixed with the prepared salt water at a weight ratio of 1:(2-6), and the mixture is vacuum bagged or bottled; and the treated salt water black fungus is subjected to sterilization treatment through pasteurization at a temperature of 85-95 DEG C for 30-60 minutes, then the sterilized products are subjected to segmented cooling, the water on the package surface is wiped out, the products are subjected to air drying further, and the air-dried products are subjected to final labeling, code printing and box packing. The salt water black fungus can meet market demands, facilitates far transportation and foreign export, enhances economic efficiency, and is convenient and fast, and suitable for life tastes of modern people.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation process of salted black fungus. Background technique [0002] Fungus is sweet in taste, flat in nature, and has many medicinal effects. It can nourish qi and strengthen the body, has the effect of promoting blood circulation, and can prevent and treat iron deficiency anemia, etc.; it can nourish blood and nourish the skin, making the skin ruddy and radiant, can dredge the stomach, lubricate the intestines, and also help patients with high blood pressure. The current preparation technology of salt water black fungus has complicated production process, high cost, low product quality, low production efficiency, poor product molding and short storage time. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present invention is to provide a production process o...

AI Technical Summary

Problems solved by technology

The current production process of salt water black fungus has complicated production process, high cost, low product quality, low production efficiency, poor product molding, and short storage time.