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Instant oatmeal and preparation method thereof

An oatmeal and instant technology, which is applied in the directions of ultrasonic treatment of food, yeast-containing food ingredients, functions of food ingredients, etc., can solve problems such as insignificant effects, achieve good instant solubility, low cost, and improve the effect of oatmeal anti-cancer effect.

Inactive Publication Date: 2016-06-01
GUILIN SEAMILD BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen that although oatmeal has anti-cancer effects, the effect is not obvious

Method used

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  • Instant oatmeal and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Instant oatmeal is made of the following raw materials in parts by weight: 115 parts of oats, 30 parts of traditional Chinese medicine additives; the traditional Chinese medicine additive is made of the following raw materials in parts by weight: 25 parts of Zhuru, 40 parts of Baibu, 15 parts of Gastrodia elata , 25 parts of golden cherry seed, 5 parts of ephedra root.

[0033] The preparation method of instant oatmeal comprises the following preparation steps:

[0034] 1) Wash naked oats, soak for 6 minutes, drain, dry to 30% water content, flatten, crush the seed coat, and set aside;

[0035] 2) adding 3 times the weight of water to the Chinese medicine additive, then adding 0.5% yeast powder by weight of the Chinese medicine additive, and fermenting at 28° C. for 2 days to obtain a fermented liquid;

[0036] 3) Ultrasonic extraction and treatment of the fermentation broth for 10 minutes at a temperature of 35°C and a power of 450W, and then microfiltration with a me...

Embodiment 2

[0040] Instant oatmeal is made of the following raw materials in parts by weight: 145 parts of oats, 15 parts of traditional Chinese medicine additives; the traditional Chinese medicine additive is made of the following raw materials in parts by weight: 40 parts of Zhuru, 25 parts of Baibu, 30 parts of Gastrodia elata , 15 parts of golden cherry seed, 12 parts of ephedra root.

[0041] The preparation method of instant oatmeal comprises the following preparation steps:

[0042] 1) Wash naked oats, soak for 7 minutes, drain, dry until the water content is 28%, flatten, crush the seed coat, and set aside;

[0043] 2) adding 4 times the weight of water to the Chinese medicine additive, then adding 0.4% yeast powder by weight of the Chinese medicine additive, and fermenting at 29°C for 4 days to obtain a fermented liquid;

[0044] 3) Ultrasonic extraction treatment of the fermentation broth at a temperature of 38°C and a power of 425W for 12 minutes, and then microfiltration with...

Embodiment 3

[0048]Instant oatmeal is made of the following raw materials in parts by weight: 135 parts of oats, 20 parts of traditional Chinese medicine additives; the traditional Chinese medicine additive is made of the following raw materials in parts by weight: 35 parts of Zhuru, 30 parts of Baibu, 25 parts of Gastrodia elata , 17 parts of golden cherry seed, 10 parts of ephedra root.

[0049] The preparation method of instant oatmeal comprises the following preparation steps:

[0050] 1) Wash naked oats, soak for 8 minutes, drain, dry to 25% water content, flatten, crush the seed coat, and set aside;

[0051] 2) adding 5 times the weight of water to the Chinese medicine additive, then adding 0.3% yeast powder by weight of the Chinese medicine additive, and fermenting at 30°C for 3 days to obtain a fermented liquid;

[0052] 3) ultrasonically extract the fermentation broth for 14 minutes at a temperature of 40°C and a power of 400W, and then perform microfiltration with a membrane wit...

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to instant oatmeal. The instant oatmeal is prepared from the following parts of raw materials by weight: 115-155 parts of oat and 10-30 parts of traditional Chinese medicine additive, wherein the traditional Chinese medicine additive is prepared from the following parts of raw materials by weight: 25-45 parts of bamboo shavings, 20-40 parts of radix stemonae, 15-35 parts of rhizoma gastrodiae, 10-25 parts of cherokee rose fruit and 5-15 parts of radix ephedrae. According to the instant oatmeal provided by the invention, the traditional Chinese medicine additive can increase the cancer-preventing effect of oat, and the added traditional Chinese medicine additive is sweet in taste and neutral in nature, without affecting the taste of the oat.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to instant oatmeal. Background technique [0002] Oat (Latin scientific name: Avenasativa L.) is a grass plant, which is called brome and wild wheat in "Compendium of Materia Medica". Oats are not easy to peel, so they are called skin oats. They are a low-sugar, high-nutrition, high-energy food. Oatmeal is sweet and flat in nature and taste. It can benefit the spleen, nourish the heart and suppress sweat. It has high nutritional value. It can be used for patients with physical weakness, spontaneous sweating, night sweats or tuberculosis. Take it in decoction, or "pound and peel it for steamed noodles and cakes." ("Rescue Famine Materia Medica"). Oats are cold-resistant, drought-resistant, highly adaptable to soil, and can self-seek and reproduce. Oatmeal is rich in dietary fiber, which can promote gastrointestinal motility, facilitate defecation, low calorie, low glycem...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/148A23L33/105A23L2/52
CPCA23L2/52A23V2002/00A23V2200/308A23V2250/21A23V2250/76A23V2300/48
Inventor 李璐肖平波粟桂民赵冬
Owner GUILIN SEAMILD BIOTECH DEV
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