Gold fish stick and manufacturing method thereof

A technology for golden fish sticks and fish meat, which is applied in the field of food processing, can solve problems such as the fishy smell of freshwater, and achieve the effects of good appearance, cost reduction and good taste.

Inactive Publication Date: 2016-06-01
SHENZHEN ALLIED AQUATIC PROD DEV LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, reality shows that, due to cost and meat quality considerations, it is the general trend to process aquatic products with bulk freshwater fish as t...

Method used

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  • Gold fish stick and manufacturing method thereof
  • Gold fish stick and manufacturing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0039] A kind of golden fish stick (based on total mass 100%) consists of tilapia fish meat (40%), southern blue cod mince (10%), pre-coated powder HZ1001A (1%), coated powder HZ1005 (3%), Bread bran (16.5%), corn modified starch 2%, salt 1.5%, compound phosphate 0.8%, fish flavor 0.2%, ginger juice 0.8%, water 24.2%.

[0040] The manufacturing process of above-mentioned golden fish stick is as follows:

[0041] Step 1: Pour the corn modified starch, southern blue cod mince, and water into the mixing pot according to the above formula ratio, first stir at a low speed of 120r / min for 2min, and then stir at a medium speed of 720r / min for 3min;

[0042] Step 2: Add compound phosphate and salt and stir at low speed for 1 min;

[0043] Step 3: Thinly chop or chop the tilapia flesh into granules after excluding the fishbone (size after chopping≤0.5cm 2 ) was added and stirred at low speed for 2 minutes; then fish meat essence and ginger juice were added and stirred for 1 minute; ...

Embodiment 2

[0052] A kind of golden fish stick (based on total mass 100%) consists of silver carp fish meat (35%), southern blue cod mince (15%), pre-coated powder HZ1001A (1%), coated powder HZ1005 (3%), Bread bran (16.5%), corn modified starch 2%, salt 1.5%, compound phosphate 1%, fish flavor 0.2%, ginger juice 0.8%, water 24%.

[0053] The manufacturing process of above-mentioned golden fish stick is as follows:

[0054] Step 1: Pour the corn modified starch, southern blue cod mince, and water into the mixing pot according to the above formula ratio, first stir at a low speed of 120r / min for 2min, and then stir at a medium speed of 720r / min for 3min;

[0055] Step 2: Add compound phosphate and salt and stir at low speed for 1 min;

[0056] Step 3: Finely chop or chop the silver carp meat into granules after excluding the fishbone (the specification after chopping is ≤0.5cm 2 ) was added and stirred at low speed for 2 minutes; then fish meat essence and ginger juice were added and sti...

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PUM

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Abstract

The invention discloses a gold fish stick and a manufacturing method thereof. The gold fish stick comprises components by weight percentage of 20%-40% of fresh-water fish, 3%-15% of marine minced fillet, 1%-3% of pre-wrapping powder, 1%-5% of wrapping slurry powder, 1%-3% of modified starch, 5%-16.5% of breadcrumb, 0.2%-1% of fish essence, 0.3%-2.5% of composite phosphate and the rest of auxiliary materials. According to the gold fish stick, the fresh-water fish is utilized as a main raw material to manufacture powder-wrapped fried food, so that the cost is greatly reduced. By optimizing the best raw material and matching, the gold fish stick which has good taste, flavor and appearance, has good refrigeration resistance and can be stored for a long time can be obtained.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a golden fish stick and a preparation method thereof. Background technique [0002] Breaded fried food is popular with consumers because of its golden color and crisp texture, especially driven by Western fast food restaurants such as McDonald's, KFC, Burger King, etc. Food (chicken, fruits and vegetables, fish and seafood) has also begun to be accepted by ordinary consumers; and with the improvement of living standards, aquatic products, especially fish, are more and more popular with consumers because of their high protein and low fat characteristics. Therefore, the breaded fried food with fish as the main raw material has a good market prospect. At the same time, reality shows that, due to cost and meat quality considerations, it is the general trend to process aquatic products with bulk freshwater fish as the main raw material. However, freshwater fish has an earthy smell, whi...

Claims

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Application Information

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IPC IPC(8): A23L17/00A23L29/00A23L29/30
CPCA23V2002/00A23V2250/1614A23V2250/16A23V2250/5118
Inventor 左光扬黄瑞霞王振华蒋朝辉
Owner SHENZHEN ALLIED AQUATIC PROD DEV LTD
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