Gold fish stick and manufacturing method thereof

Abstract

The invention discloses a gold fish stick and a manufacturing method thereof. The gold fish stick comprises components by weight percentage of 20%-40% of fresh-water fish, 3%-15% of marine minced fillet, 1%-3% of pre-wrapping powder, 1%-5% of wrapping slurry powder, 1%-3% of modified starch, 5%-16.5% of breadcrumb, 0.2%-1% of fish essence, 0.3%-2.5% of composite phosphate and the rest of auxiliary materials. According to the gold fish stick, the fresh-water fish is utilized as a main raw material to manufacture powder-wrapped fried food, so that the cost is greatly reduced. By optimizing the best raw material and matching, the gold fish stick which has good taste, flavor and appearance, has good refrigeration resistance and can be stored for a long time can be obtained.

Description

technical field

[0001] The invention relates to the field of food processing, in particular to a golden fish stick and a preparation method thereof. Background technique

[0002] Breaded fried food is popular with consumers because of its golden color and crisp texture, especially driven by Western fast food restaurants such as McDonald's, KFC, Burger King, etc. Food (chicken, fruits and vegetables, fish and seafood) has also begun to be accepted by ordinary consumers; and with the improvement of living standards, aquatic products, especially fish, are more and more popular with consumers because of their high protein and low fat characteristics. Therefore, the breaded fried food with fish as the main raw material has a good market prospect. At the same time, reality shows that, due to cost and meat quality considerations, it is the general trend to process aquatic products with bulk freshwater fish as the main raw material. However, freshwater fish has an earthy smell, whi...

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