Sheep chine chaffy dish can and processing method thereof

A processing method and sheep spine technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single eating method and single nutritional value, so as to facilitate digestion and absorption and promote calcium Effect of absorbing and adjusting blood pressure

Inactive Publication Date: 2016-06-08
辽宁仁达食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Lamb spine is a kind of food that people like very much, but its eating method is very single, and i...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The canned lamb spine hot pot includes the following raw materials processed according to the weight ratio: 35 lamb spines, 60 water, and 5 seasonings.

[0021] The seasonings include the following processed according to the weight ratio: edible salt 1.1, monosodium glutamate 0.6, sugar 1.2, pepper 0.2, onion powder 0.1, garlic powder 0.1, fresh ginger 0.5, wolfberry 0.1, red dates 0.6, ginseng 0.1, Angelica dahurica 0.1, Ageless Grass 0.2.

[0022] The processing steps of the canned lamb spine chafing dish are as follows:

[0023] ①Raw material processing: Cut the sheep spine into 8-10cm long, similar in shape to scorpion. clean up;

[0024] ②Boiling: first add the bulimia, then put the lamb spine into the blanching pot, and boil for 7-10 minutes at a temperature of 95-100°C;

[0025] ③Canning: Put the sheep spine into the can;

[0026] ④ Deploying soup: the following raw materials are prepared according to the weight ratio of 0.1 ginseng, 0.1 wolfberry, 0.1 angeli...

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PUM

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Abstract

The invention discloses a sheep chine chaffy dish can and a processing method thereof. The sheep chine chaffy dish can is prepared from, by weight, 35 parts of sheep chine, 60 parts of water and 5 parts of seasoner. The seasoner is prepared from, by weight, 1.1 parts of salt, 0.6 part of monosodium glutamate, 1.2 parts of sugar, 0.2 part of ground peppers, 0.1 part of onion powder, 0.1 part of garlic powder, 0.5 parts of fresh ginger, 0.1 part of Chinese wolfberry fruit, 0.6 part of red dates, 0.1 part of ginseng, 0.1 part of radix angelica dahurica and 0.2 part of boschniakia rossica. Various medicine materials and spice are combined in the sheep chine chaffy dish can, the sheep chine chaffy dish can can be immediately eaten after being opened at normal temperature, the sheep chine chaffy dish can can also be heated to be eaten and mixed with rice to be eaten, the sheep chine chaffy dish can is fresh and tasty and rich in nutrient, the body functions are adjusted while body nutrients are supplemented, and the sheep chine chaffy dish can has the nourishing, fatigue removing, blood circulating promoting, eyesight promoting, damping clearing and cold dispersing, and calcium supplementing and digestion promoting effects.

Description

technical field [0001] The invention relates to the technical field of hot pot cans, and in particular provides a lamb spine hot pot can and a processing method thereof. Background technique [0002] Lamb spine is a kind of food that people like very much, but its eating method is very single, and its nutritional value is single. Most of them will be cooked and eaten directly, which greatly limits some eaters. In modern society, people's work and other reasons make the pace of life faster, and the physical and mental state of the body are often in a sub-healthy state. Therefore, the convenience and nutritional needs and requirements for food are prominent. [0003] People urgently hope to obtain a kind of lamb spine hot pot can with excellent technical effect and its processing method. Contents of the invention [0004] The purpose of the present invention is to provide a kind of hot pot can with excellent technical effect and its processing method. [0005] The canned l...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/306A23V2200/31A23V2250/21A23V2250/2124
Inventor 赵子忠
Owner 辽宁仁达食品股份有限公司
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