Composition for improving yield and quality of ginger and preparation method and application of composition
A composition and yield technology, applied in the field of agriculture, can solve the problems of lack of photosynthetic area, poor control effect, influence on economic output and the like of ginger plants, and achieve the advantages of improving the yield and quality of ginger, rational composition, and improving photosynthetic efficiency. Effect
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Embodiment 1
[0022] This composition that improves ginger yield and quality is made of the following components (in 100 kilograms, the same below):
[0023]
[0024]
[0025] The brassinolide with a mass concentration of 1% was purchased from Sichuan Xinchaoyang Bangwei Biotechnology Co., Ltd.
[0026] The preparation method of the composition that this improves ginger yield and quality adopts the following steps:
[0027] First, 60% of the filling material is stirred in the mixing tank at a speed of 90 rpm, and then the remaining components are added in sequence every 5 minutes to continue stirring. The order of addition is: nutrients, chlormequat, 5 -Aminolevulinic acid, nano carbon powder, choline chloride, 2-(3,4-dichlorophenoxy)triethylamine, brassinolide, sodium naphthalene acetate, methionine, wetting agent, dispersing agent , the remaining filling material, all the components are added and then stirred for 5 minutes to obtain the composition for improving the yield and quali...
Embodiment 2
[0030] This composition that improves ginger yield and quality is made of the following components (in 100 kilograms, the same below):
[0031]
[0032]
[0033] The brassinolide with a mass concentration of 1% was purchased from Sichuan Xinchaoyang Bangwei Biotechnology Co., Ltd.
[0034] The preparation method of the composition for improving the yield and quality of ginger takes the following steps: first stir 40% of the filling material in the stirring tank at a speed of 90 revolutions per minute, and then add the remaining one at intervals of 5 minutes. The components continue to stir, and the order of addition is: nutrients, chlormequat, 5-aminolevulinic acid, nano-carbon powder, choline chloride, 2-(3,4-dichlorophenoxy) triethylamine, Brassinolide, sodium naphthalene acetate, methionine, wetting agent, dispersant, and remaining fillers are all added and then stirred for 5 minutes to obtain the composition for improving the yield and quality of ginger.
[0035] Us...
Embodiment 3
[0037] This composition that improves ginger yield and quality is made of the following components (in 100 kilograms, the same below):
[0038]
[0039] The brassinolide with a mass concentration of 1% was purchased from Sichuan Xinchaoyang Bangwei Biotechnology Co., Ltd.
[0040] The preparation method of the composition that this improves ginger yield and quality, takes the following steps:
[0041]First, 45% of the filling material is stirred in the mixing tank at a speed of 90 rpm, and then the remaining components are sequentially added every 5 minutes to continue stirring. The order of addition is: nutrients, chlormequat, 5 -Aminolevulinic acid, nano carbon powder, choline chloride, 2-(3,4-dichlorophenoxy)triethylamine, brassinolide, sodium naphthalene acetate, methionine, wetting agent, dispersing agent , the remaining filling material, all the components are added and then stirred for 5 minutes to obtain the composition for improving the yield and quality of ginger...
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